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In vitro Antioxidative Property of Water Soluble Bacterial Melanin and Evaluation on Novel Model System

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Figure

Fig. 1 Preparation of Fish Mince
Fig. 2: % DPPH Reduction at Selected Melanin Concentrations Table II: Dose Dependent Percent Scavenging Activity at Time Interval
Table III: Superoxide Radical Scavenging Activity
Table IV: ABTS+ Scavenging Capacity Assay Results +
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