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A longitudinal study of the association between dietary factors, serum lipids, and bone marrow lesions of the knee

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Figure

Figure 1 Examples of bone marrow lesion (BML) change. (a)BML increase from baseline to follow-up
Table 1 Characteristics of participants according topresence or absence of BMLs at baseline
Table 2 The association between baseline BMLs, dietary factors, and lipidsa
Table 4 The association between baseline dietary factors and lipids with incident BMLsa

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