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Stimulation of Defense Enzymes in Tomato (Solanum lycopersicum L ) and Chilli (Capsicum annuum L ) in Response to Exogenous Application of Different Chemical Elicitors

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Figure

Figure 2.  Effect of SA (T1), AA (T2), JA (T3), Ethanol 95% (T4) ,H(T5), Distilled water (T6) and control (C) in viral disease incidence in 2O2 terms of % leaves infected on chilli plants
Figure 4.  Response of chitinase enzymatic activity in tomato leaf tissues treated with chemical elicitors, distilled water and control
Figure 7.  Response of PPO enzymatic activity in tomato leaf tissues treated with chemical elicitors, distilled water and control

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