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Selection of yeast strains for bioethanol production from UK seaweeds

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Figure

Table 1List of yeast strains investigated in this study
Table 2 Proximate compositionof seaweed species used in thisstudy
Table 3Analysis of monosaccharides, yeast-inhibitory compounds and free amino nitrogen (FAN) present in the hydrolysates ofF
Fig. 1 Phenotypic microarray analysis (redox signal intensity) at 50 h for strains on minimal media containing a glucose, b mannitol, c galactose, dfucose, e xylose and f rhamnose at 6 % (w/v) inclusion
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