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Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin rich plants 

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Figure

Figure 1. The general structure of some anthocianin Figure 1. The structure of anthocyanin aglicones
Figure 2. The UV/VIS spectrum of the cyanidin-chloride used as reference material in the 400–800 nm range with the absorption maximum at 543.6 nm, inset: the calibra-tion curve in the 1–15 mg/kg concentration region
Table 1. The anthocyanin content of sweet cherry, blackberry, and elderberry obtained with the three step extraction procedure with three different solvents: acetone, ethanol, and methanol in different variations
Table 2. The polyphenol content of sweet cherry, blackberry, and elderberry obtained with the three-step extraction procedure with three different solvents: acetone, ethanol, and methanol in different variations
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