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Healthful food choice in restaurants: the influence of nutrition label and main course context on consumers’ food choices in restaurants

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Academic year: 2020

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Figure

Figure 1: The model for illustrating the intrinsic and extrinsic factors on food choice in restaurants
Figure 2: Hypotheses as research model
Figure 4: Mean Scores and Standard Error of Healthfulness per starter
Figure 5: Mean Scores and Standard Error of Tastiness per main course
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