THERMALINE S90
MODULAR COOKING RANGE
Facilitate movement of the pans without lifting them up, on an even surface, as a nearly seamless top.
THERMALINE
THERMALINE S90 S90
A good reason to buy thermaline S90
Operation from both sides allows the chef to work on a island in a reduced space.
THERMALINE
THERMALINE S90 S90
A good reason to buy thermaline S90
A range for long-lasting and heavy duty use, thanks to the unique internal structure in stainless steel, & 1/8” thickness work-top
THERMALINE
THERMALINE S90 S90
A good reason to buy thermaline S90
Hygienic solutions make the range easy to clean thanks to the presence of hygienic compartments in the range, with internal round corners and the absence of visible screws.
Hot cupboard with round corners
Open cupboard with round corners
THERMALINE
THERMALINE S90 S90
A good reason to buy thermaline S90
The possibility to save energy is given by various energy saving devices.
Gas burners with Ecoflam
system
Ecotop - special coating
THERMALINE
THERMALINE S90 S90
A good reason to buy thermaline S90
Connection and work-top levelling
1/8“ thickness of the top in AISI 304
THERMALINE
THERMALINE S90 S90
Sturdiness
Sturdy top frame
Adjustable legs
in height
Possible connection
from the bottom or through the back-side
panel
THERMALINE S90 THERMALINE S90
Connections
Connections
Reduce gaps between the units
thanks to the
“Lasertec”
connections.
Work top with 1/8” thickness
THERMALINE
THERMALINE S90 S90
Working top
Top finishing
Top finishing (no (no visible screws
visible screws
Accessible from the front For service purpose
Basements are developed as drawers:
if needed, they can be
drawn out
THERMALINE
THERMALINE S90 S90
Servicability
The standardThe standard--unit unit programmeprogramme
– Depth of units 35 ½”
– Height of appliance body 27 ½”
– legs, CNS und masonry plinth installation
– Different type of installations – Free standing
–– Against wall (one side)Against wall (one side) –– Island (both sides)Island (both sides) –– Back to backBack to back
35 ½“
27 ½“
7 ½“
THERMALINE S90 THERMALINE S90
Main dimensions
Main dimensions
freestanding Island both side operation
35½” 35½”
One side operation WITH C-Board
THERMALINE
THERMALINE S90 S90
Different installations
The standard The standard- -unit unit programme programme
– Depth of units 35 ½” mm
– Height of appliance body 27 ½”
– legs, CNS und masonry plinth installation
THERMALINE
THERMALINE S90 S90
Installation as an island
Back-to-back island Without C-Board.
The gap on the top will be closed
with a connection rail Lateral panels and kicking strip require specific PNCs
for this type of installation
35 1/2”
35 ½”
0.3”
THERMALINE
THERMALINE S90 S90
Back to back installation
Each gas unit is provided
with a gas main switch.
Each electric unit is provided with a led showing
Inclined control panel
for ideal Ergonomics!
THERMALINE
THERMALINE S90 S90
Control panel
The assortment
Electric solid top with 2 or 4 zones
Large cooking surface - 4 kW per zone
- Electric oven
- Open compartments
- One side or pass-through - Special coating of plate
as variation („Ecotop–coating„) Ecotop coating advantages:
Electric solid top
It is possible to control the
temperature. Once reached the temperature, it switches off.
position 1: 158°F
…
position
4: 320°F…
position
12: 842°FThe system uses just the needed energy
Example in a 4 zone:
With a unique zone working at 842 Degrees,
Temperature range:
842°F -> 122°F
Electric solid top
Electric solid top
Electric solid top
Example in a 4 zone:
With a two zones working at 842 degrees, I will have A production zone and bain-marie zone.
Temperature range:
842°F -> 212°F
The large cooking surface consent to have high productivity in reduce space
The assortment
Gas solid top
2 burner heating system /50,000 btu - large cooking surface of made
of mild steel
- on open compartment - on gas oven
- one side or pass-through - piezo ignition
- high chimney available
Gas solid top both side operated
2 burner heating system /50,000 btu
Large cooking surface made of mild steel
On open compartment (standard and hygienic)
On gas oven
Pass-through
Piezo ignition
High chimney available
The assortment
Large Surface Induction 2 and 4 zones :
Individual zones either of 7 kW each
¾ open compartment
¾ one side or pass-through
¾ High productivity in small space
¾ With square coils: 8 x 3,5 kW
The assortment
Low risk of burning
> no burning on cooking surface
Gentle, fast cooking
> the time saving is a proven fact
Large electricity savings of up to 75%savings of up to 75% on
average compared with conventional cooking with cast iron plates
Attraction for quick and creative cooking in front of the guests
Induction: the feature
Induction: the feature
ceramic-plate
magnetic field induction coil
transformer L1 net-power
operation knob L2
50 Hz
20‘000 Hz
How does induction work?
How does induction work?
on Large surface Induction : square coils: 8 x 3,5 kW
Regulation of two coils per knob
Induction models
Heat radiation of Induction vs. Gas
Energy saving against Gas
Calculation in kW per menu
0,00 0,20 0,40 0,60 0,80 1,00 1,20 1,40 1,60
1
KW per Menu G KW per Menu I savings
Savings on investment per year
0.00 2'000.00 4'000.00 6'000.00 8'000.00 10'000.00 12'000.00
costs Gas Fr.
costs Induction Fr.
savings Fr.
Investments against Gas
Efficiency 70°F - 200°F (cold)
to boil water when the range top is cold: from 70°F-200F°C [%]
MSE94 42 MS94
42
77.3 Induction
56.7
Gas
[%]
70 MSE94
MS94
76.1 77.3
Induction
56.7 Gas
Effectiveness 20° - 90° (warm)
To boil water when the range top is warm: 70°F-200°F
Efficiency 70°F - 200°F (hot)
Energy
[kWh/6 gallons]
temp.
200°
70°
2.30
MSE94 MS94 Induction
Gas
2.30 1.95
1.26
Energy consumption (cold)
Heating diagram - energy (warm)
Energy
[kWh/6 gallons]
temp.
200°
70°
MSE94 MS94 Induction
Gas
1.39 1.28 1.95
1.26
Energy consumption (warm)
2, 4 open burners
High power burners: 34,000 btu - Gas oven GN 2/1
- open compartments
- one side or pass-through
The assortment
Electric and Gas heated Deep fat fryers
1 x 6 gallon capacity 2 x 3 ½ gallon capacity
- out of the well heating elements - deep drawn well
- Deep cold zone
- wide foaming section Electric Gas
The assortment
Electric Bain-Marie
Half-module designed well Full module designed well - Hot cupboard
- one side or pass-through - Mixing tap built in
The assortment
Gas heated Grill, Griddle and Grill/Griddle
- 2 heating sections
- Large Frying surface - with hard chrome coated
surface 100% smooth
Assortment with ribbed or 50
Assortment with ribbed or 50--50% 50%
smooth
smooth--ribbed cooking surfaceribbed cooking surface - Open compartment
- One-side operation
