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FATS Crystallization pdf

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Figure

Figure 1Relationship of molecular properties of fat crystalsand macroscopic physical properties of fats.
Figure 2(A) Structure models and Gibbs energy (G)T}temper-ature (T) relationship of three polymorphs of PPP, and (B) rate ofnucleation of PPP polymorphs
Figure 3Relative crystallization time (tr) of cocoa butterwith the addition of three crystal seeding materials (SSS,tristearoylglycerol).

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