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Numerical Solution of the Coupled Viscous Burgers’ Equation Using Differential Quadrature Method Based on Fourier Expansion Basis

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Figure

Table 1. Maximum errors norm of Example 1 for step length η = −2 , ε = −2 , α = , 1β =1 at ∆ =t0.01
Table 3. Comparison of numerical results of Example 2 with the results obtained by [9]and [11] for the variable u with a0 =0.05, N = 21 with ∆ =t0.01

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