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Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

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Figure

Fig. 1 Sampling locations (ellipses) in the Baltic Sea with the statisti-cal subdivisions (SDs) of the International Council for the Exploration of the Sea (ICES) in the Baltic Proper (BPr, SD25–29), Bothnian Sea (BS, SD30) and Gulf of Finland (GoF, SD32)
Fig. 2 Mean (±SE) a lipid content and b thiamine concentration in pools of whole herring and sprat according to sampling location and season
Fig. 3 Mean (±SE) concentrations (mg g−1) of fatty acids in the whole body homogenates of a sprat and b herring with seasons, sampling areas and age groups combined
Fig. 4 Mean (±SE) concentrations (mg g−1) of a saturated (SFAs), monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs), n-3 PUFAs and n-6 PUFAs, and b palmitic acid (16:0), palmitoleic acid (16:1n-7), linoleic acid (18:2n-6), arachidonic acid (20
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