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Optimized Crosslinking of Gelatin Microspheres with Fructose

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Figure

Figure 1.
Figure 2 – Fructose cyclic (a) and open (b) forms
Table 1 – Samples composition and dissolution tests results
Figure 4 - Contour graphs: (a) 40% sugar concentration; (b) time of 10 minutes; (c) 100% sugar concentration
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