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Characterization of Agricultural and Food Processing Residues for Potential Rubber Filler Applications

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Figure

Figure 1. Classification of fillers according to average particle size. Adapted from reference [19].
Figure 2. Figure 2.Schematic of main methods for extraction of cellulose nanoparticles.Adapted fromreferences [54,42Schematic of main methods for extraction of cellulose nanoparticles
Figure 3.Figure 3. Contact angle measurement on a thin film of nanoparticles. On the left, a film obtained by compression of the particles, and on the right, a water drop on the surface of the film
Figure 4. Figure 4. Comparison between gas chromatography and inverse gas chromatography columns.Adapted from References [Comparison between gas chromatography and inverse gas chromatography columns
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