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Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese

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Table 1 Mean and standard error of physicochemical composition of buffalo milk mozzarella cheese at different milling pH duringstorage
Table 3 Mean and standard error of fatty acid profile of buffalo milk mozzarella cheese at different milling pH during storage
Table 3 Mean and standard error of fatty acid profile of buffalo milk mozzarella cheese at different milling pH during storage(Continued)

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