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Studies of the Formation and Translocation of Carbohydrates in Plants III The Carbohydrates of the Leaf and Leaf Stalks of the Potato. The Mechanism of the Degradation of Starch in the Leaf

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Figure

Fig. 3. Potato leaves, July 16-17, 1914, dextrose and laevulose (apparent).(Pentose as xylose.)

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