A comparison of material preferences by chocolatiers and consumers

This product - process innovation perspective fails to capture the dynamics of industrial growth through materials, especially when the material and product are created

(Guerrero, 2001) also find out that despite the sensitivity of consumers regarding the origin of the product, this cue was the least evaluated among other cues of the

According to this study it found the majority of consumers are using environmentally challenged materials as polythene bags and plastics bottles during their casual routines due