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The effect of breed and feed type on the sensory profile of breast meat in male broilers reared in an organic free range system

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Academic year: 2020

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Figure

Table 1. Ingredient and nutrient contents of the experimental diets
Table 2. The final reference schedule used for the sensoryassessment
Table 3. Live weights of broilers (g), least square means (standard error of means)
Figure.PCA correlation loadings plot of principal component 1 versus principal component 2
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