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Development of assays for biomarkers of oxidative damage to assess the efficacy of fruit derived antioxidants : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University

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Figure

Table 1.1: Acrive oxygen and related species (Taken from Pokorny, et al., 2001).
Figure 1.1: conjua11rGeneralised structure of an anthocya11in molecule. Th e extended gation and possible charge enables the absorption of visible light a11d therefore lwcyani11s are coloured
Figure 1.2: 8-hyand enol form (rightdroxy-2 '-deoxyguanosine keto-enol tauromerism. The kero form (left) )
Figure 2.1: Chromatograms Quantified at mV for 100 µJ. injections of 80HdG I µgmZ- 1 standard (A), urine that has not been through SP E ( B) and urine that has been through the SP E purification procedure (C)
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