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Evaluation of Fresh Pack Dill Chips in Pasteurizable Plastic Containers.

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Figure

Figure 1. temperature (T
Figure 2. Different types of physiochemical behaviors, namely migration (Mi), absorption (So), and permeation (Pe) between a food matrix, its environment, and packaging both under conditions of direct and indirect contact
Figure 3.  Oxygen permeability versus water permeability for polymeric systems.  EVOH 32% (32 mol ethylene vinyl alcohol), EVOH 44% (44 mol ethylene vinyl alcohol), met PET (metallized polyethylene terephthalate), PVDC (polyvinylidene chloride), PAN (polya
Figure 4.  Consumer Panel Evaluation Form.
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