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In-Vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (human) and Listeria Monocytogenes 10403S

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Figure

Table 1. Antibacterial activity as clear zone (cm) of seven herb extracts against S.enterica Enteritidis (human) under three different extraction conditions
Table 2. Antibacterial activity as clear zone (cm) of seven herb extractsagainst   L. monocytogenes 10403S under three different extractionconditions
Table 3. The minimum inhibitory concentration(MIC) and Minimum Bactericidal Concentration

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