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Clinical impact of a gluten-free diet on health-related quality of life in seven fibromyalgia syndrome patients with associated celiac disease

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Academic year: 2020

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Figure

Table 1 Comparison of global outcome measures, comparing basal (pre) and after one year (post) on a GFD: Change iscalculated as the percentage improvement in scores
Figure 2 Comparison of mean SF-36 scores for patients atbaseline and after one year of GFD compared with those in thehealthy general Spanish population [24]

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