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Biochemical and Histopathological studies on female and male Wistar rats fed on genetically modified soybean meals (Roundup Ready)

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Figure

Table 1 Primer pairs used in the current study
Table 2 Composition of the experimental diets (g/100 g drymatter) formulated according to Teshima et al., 2000
Table 3 The effect of gender, percentage of GM soybean in the experimental diets (0%, 50%, and 100% GM soya), and theirinteraction on the body weights, food consumption, and conversion in albino rats
Table 5 The effect of gender, percentage of GM soybean in the experimental diets (0%, 50%, and 100% GM soya), and theirinteraction on the levels of certain hematological parameters in albino rats
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