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Objective: The aim of the study was to compare the coffee beverages obtained from

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Figure

Table 1. The content of caffeine and polyphenols in coffee beverages depending on theorigin of coffee and fineness of beans.
Table 2. The antioxidant potential of coffee beverages depending on the origin of coffeeand fineness of beans.
Table 3. Pearson’s linear correlation coefficients (r) determined for the relationshipbetween caffeine content, polyphenols and the antioxidant potential of coffee beverages.

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