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3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern

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Figure

Table 1 Description and analytical measurements of the olive oil samples
Figure 1 3D front-face fluorescence spectra, left column corresponds to the seven EVOO samples (E1 to E7) and
Table 2. Second area of emission (region 2, R2) ranges
Figure 3 (a)  PC1 loadings obtained from PCA on
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