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Effect of harvesting time and storage on essential oil and PEME content of Pandanus fascicularis

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Figure

Fig. 1: Essential oil yield percentage at different time intervals in freshly plucked and cold stored flowers
Fig. 3: Percentage of PEME and terpinen-4-ol in freshly plucked and cold stored flowers
Table 1: GC/MS profile of kewda oil samples at different periods. Cold         Stored

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