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Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey

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Figure

Table 1: Organic acids, sugars, TEAC and Vitamin C contents of mulberry fruits.
Table 2:  Protocatechuic, syringic, vanillic, gallic, ellagic, p-coumaric, ferulic and o-coumaric contents of mulberry fruits (mg 100 g-1).

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