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Structure of Ulvan Isolated from the Edible Green Seaweed, Ulva pertusa

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Figure

Figure 1. Liquid chromatogram of hydrolysate of the ulvan.
Figure 4. 13C-NMR spectra of the ulvan in D2O at 37˚C for (a) and 60˚C for (b). (a) Native and (b) desulfated ulvan
Table 2. Chemical shifts of resonances in the 13C NMR spectra of native and desulfated ulvan
Figure 6. Gas chromatograms of partially methylated alditol acetate of the ulvan. (a) Native ulvan, (b) Desulfated ulvan
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