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A Bioenergetic Redox Approach to the Effect of Live Yeast on Ruminal pH during Induced Acidosis in Dairy Cow

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Figure

Table 1. Effect of live yeast on mean ruminal pH, Eh and logfO2 during a measuring period of 9 h
Table 2. Effect of live yeast and sampling time on ruminal total volatile fatty acids concentrations and acetate, propi- onate, butyrate proportions
Table 3. Effect of live yeast and sampling time on ruminal lactic acid contents.

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