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Prevalence of Campylobacter Enterococcus and Staphylococcus aureus in slaughtered camels

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Figure

Table 1. The frequency distribution of the selected food-borne pathogens recovered from the camel specimens and slaughterhouse workers
Table 2. The  antibiotic resistance profiles of  the different food-borne pathogens isolated from the  camels and the slaughterhouse workers

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