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Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies

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Figure

Table 1:The characteristics and relative risks [RRs; 95% confidence interval (CI)] for case-control studies on dietary fat and ovarian cancer
Figure 1: Flow chart.
Figure 2: relationship between total fat intake and ovarian cancer risk.
Figure 4: relationship between plant fat intake and ovarian cancer risk.
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