Dietary intake of antioxidants in the Czech RepublicDietary

In spite of the dynamic organic market development the ratio of organic products in the total foodstuff consumption in the Czech Republic remains very low – less than 1%.. For

However, in the present population the median intake of simple sugars exceeded the SDT value (15% including sugar from whole fruit, milk, and dairy products) at all ages, in line

of Macedonia that in the analyzed period the comparative advantage of Macedonia’s export into the Czech market was continuously present in the category of food products

Hence, we prepared pomegranate extract of whole fruit (PEWF) in the form of a tablet of 300mg, which is powerful source of polyphenols and antioxidants to

a) Czech Republic b) Ukraine 4: Total assets and operating revenue (turnover) – regression model for a sample of large and medium agricultural enterprises, 2004 – 2013..

X shows an overview of distribution of comparative advantages with respect to the realized exchange of agricultural and food products between the Czech Republic and

5: Average quotations per square metre of older flat units according to material characteristics and type of ownership (1+kk to 4+1 category, throughout the Czech Republic)... The

In July 2000, the Czech Republic signed the Protocol on Conformity Assessment and Acceptance of Industrial Products (PECA) with the EU, which as of January 1, 2001, enables imports