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Structure Prediction, Functional Characterization of Lectins and their Interaction with Tea Pest Receptor

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Figure

Table -1. The amino acid composition of lectins calculated by Protpram tool
Table -5.Hydrophilic and hydrophobic residues content
Table -6. The interaction of the mannose residues of oligosaccharide moiety with the receptor residues and the Alpiniaresidues
Table -7.The interaction of the mannose residues of oligosaccharide moiety with the receptor residues and the mango ginger residues

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