MICHELIN DEGUSTATION MENU

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MICHELIN DEGUSTATION MENU

Chef’s Premium Selection

Drunken fresh abalone with Huadiao wine Barbecued pork with osmanthus flower honey Chilled hatake shimeji topped with salmon roe NV Barons de Rothschild, "Ritz" Brut Reserve, Champagne

Pan-fried lobster with ginger and spring onion in shrimp roe paste

2016 Blanc des Cabanes, Château du Coureau, Bordeaux

Steamed garoupa fillet with bird’s nest in fish broth

Wok-fried wagyu beef with bell peppers and garlic

2018 Walter Hansel Cahill Lane, Sonoma county, USA

2002 Nuits St Georges, Premier Cru, Clos de la Marechale, Domaine Faiveley, Burgundy

Fried rice with crispy crab claw in sweet and sour sauce

Hangzhou Chrysanthemum Buds Tea

Chef’s Specialty Desserts

Chilled mango cream with sago and pomelo Baked pineapple puff

1982 Château Romer du Hayot, Sauternes, Bordeaux

HK$1,888 per person

Selected premium wines available at an additional HK$1080 per person

Upgrade to a glass of 2002 Nuits St Georges, Premier Cru, Clos de la Marechale, Domaine Faiveley at an additional HK$150

Minimum order for 2 persons

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SIGNATURE TASTING MENU

Chef’s Premium Selection

Wok-fried eel with plum sauce

Barbecued pork with osmanthus flower honey Deep-fried shrimp toast

2014 Riesling Kabinett, Ürziger Würzgarten, Dr. Loosen, Mosel

Steamed crab claw with egg white in Huadiao wine

Double-boiled chicken soup with fish maw in baby coconut

Braised Australian fresh abalone (Half Piece)

2011 Beaune, Beaune Les Gréves, "Le Clos" 1er Cru, Louis Jadot, Burgundy

Stewed French duck leg and vintage tangerine peel served with pan-fried foie gras

2017 Chambolle-Musigny, Domaine Jean-Jacques Confuron, Burgundy

Wok-fried seasonal crunchy vegetables with morel mushroom and tomato

Fried rice with conpoy, minced ginger and pan-fried scallop

Chef’s Specialty Desserts

Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard

2015 Prince de Saint-Aubin, Sauternes, Bordeaux

HK$2,138 per person

With a glass of champagne from Sommelier’s selection

Selected premium wines available at an additional HK$1,280 per person Minimum order for 2 persons

“If you have any concerns regarding food allergies, please inform your server before ordering"

All prices are in HK$ and subject to 10% service charge

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ABALONE INDULGENCE LUNCH MENU

Chef’s Premium Selection

Barbecued pork with osmanthus flower honey

Steamed turnip cake and preserved meat topped with fish maw in X.O. chili sauce NV Ruinart, Blanc de Blancs, Champagne

Double-boiled pork shin soup with conpoy, winter melon and red date

Pan-fried scallop with tomato served with house-made crispy rice cracker

Wok fried Chinese kale with ginger sauce

Tossed thick noodle with Australian abalone (6 heads)

Chef’s Specialty Desserts

Sweetened bean curd sheet soup with lotus seed Steamed sponge cake with egg yolk

HK$598 per person

Including a glass of sommelier selection white or red wine Selected premium wines available at an additional HK$498 per person

Minimum order for 2 persons

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PRUNIER CAVIAR & CHEF PAUL APPETIZERS

Prunier Caviar 15g

Chef’s Premium Selection

Roasted crispy suckling pig served with Chinese puff Pan-fried scallop with minced spring onion

Chilled shredded abalone with jellyfish Including one glass of Dom Pérignon 2010

HK$892 per person Minimum order for 2 persons

Caviar Selection

Prunier Tradition (30g per tin) HK$1,250

Oscietra Classic (30g per tin) HK$1,900

Caviar Beluga (30g per tin) HK$6,200

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Perfume Trees Delight

Double-boiled fresh abalone soup with conpoy, winter melon and dried champaca

Per Person 498

Sea conch in two ways

Wok-fried sea conch with termite mushroom Marinated sea conch with chili in wine sauce

Per Person 398

Braised glutinous rice with diced garoupa topped with caviar

Chilled minced beef shin

Per Person 398

Each dish includes a glass of Perfume Trees Gin cocktail

Discount is not applicable for this seasonal menu

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MANTIS SHRIMP DELICACIES

Double-boiled mini whole winter melon soup with dried conch and seafood

Pan-fried mantis shrimp with fresh lily bulb and minced spring onion

Braised rice noodle with minced spotted garoupa, sea conch and dried tomato

HK$1,088 per person

With a glasses of champagne from Sommelier’s selection

Discount is not applicable for this seasonal menu

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DIM SUM

Baked Middle East Yoshihama abalone puff (Per Person)

168

Simmered beef brisket with red date in superior soup (Per Person)

126

Baked barbecued pork bun with almond flake

(3 pieces) ¹¹⁸

Deep-fried taro dumpling with cod fish and

coconut juice (3 pieces) ¹¹⁸

Deep-fried crispy roll stuffed with crab meat

and mayonnaise (4 pieces) ¹¹⁸

Pan-fried turnip cake and preserved meat

topped with X.O. chili sauce (6 pieces) ¹²⁰

Pan-fried wagyu beef dumpling with fresh lily

bulb (3 pieces) ¹¹⁸

Poached cuttlefish wonton with seaweed

(6 pieces) ¹¹⁸

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DIM SUM

Steamed rice roll with shrimp and flying fish roe

(6 pieces) ¹³⁶

Steamed rice roll with mushroom and pine nut

(6 pieces) ¹³⁰

Steamed pork and shrimp dumpling with scallop and Jinhua ham (1 piece)

Steamed pork and shrimp dumpling with prawn and coriander (1 piece)

130

Steamed spotted garoupa dumpling with minced

spring onion (3 pieces) ¹¹⁸

Steamed shrimp dumpling with bamboo shoot

(4 pieces) ¹²⁰

Steamed bamboo fungus with minced sea conch

and crab roe (2 pieces) ¹¹⁸

Steamed Alaskan crab meat dumpling topped

with salmon roe (3 pieces) ¹²⁰

Steamed kale dumpling topped with superior

bird’s nest (3 pieces) ¹²⁰

= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts

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APPETIZERS AND COLD DISHES

Chilled shredded abalone with jellyfish in

sesame oil ¹⁶⁸

Deep-fried shrimp toast 156

Wok-fried eel with plum sauce 156

Wok-fried frog leg with minced garlic 156

Deep-fried lotus root filled with fresh crab

meat and onion ¹⁵⁶

Roasted crispy pork belly ¹³⁸

Tossed bean noodle with shredded chicken and

spring onion in chili oil ¹³⁸

Deep-fried bean curd sheet filled with

assorted vegetables ¹³⁸

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BARBECUED SPECIALTIES

Barbecued Iberian pork with honey

(24 hours advance notice required) 400

Barbecued pork with osmanthus flower honey 240

Roasted crispy suckling pig served with

Chinese puff ³⁵⁰

Marinated chicken in soy sauce (Half Piece) ²⁸⁰

Roasted goose with plum sauce

(Regular portion)

(Half piece) 342

640

Tin Lung Heen Peking duck

(Half piece)

(Whole piece) * 498

* Additional course: 928

Wok-fried minced duck, mushroom and bamboo shoot served

withfresh lettuce

220

Chef’s signature barbecued combination

(Per Person) ¹⁹⁰

Barbecued pork with osmanthus flower honey、

Marinated chicken in soy sauce、Roasted goose with plum sauce、

Roasted crispy pork belly、Marinated beef shin、Pig knuckle、Jellyfish

Three kinds of your choice

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SOUPS

Per Person

Double-boiled chicken soup with fish

maw in baby coconut ⁴⁹⁸

Double-boiled sea conch soup with superior

sea cucumber and dried longan ⁴²⁸

Double-boiled fresh abalone soup with deer

sinew and cordyceps flower ⁴²⁸

Braised shredded duck soup with conpoy ²⁶⁸

Braised hot and sour soup with lobster 268

Braised winter melon soup with seafood ²⁴⁶

Double-boiled matsutake mushroom

soup with red date and vegetable ²⁴⁰

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BIRD’S NEST

Per Person

Braised superior bird’s nest with boneless crab

claw in supreme broth ⁷⁵⁰

Braised superior bird’s nest with sliced fresh

abalone ⁶⁸⁸

Scrambled egg with superior bird’s nest topped

with conpoy ⁶⁸⁸

Braised bamboo fungus stuffed with superior

bird’s nest in lobster broth ⁵⁸⁸

Braised bird’s nest soup with fish maw and

Jinhua ham ³⁷⁶

Braised bird’s nest soup with scallop and

pumpkin ³⁷⁶

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ABALONE AND AIR DRIED SEAFOOD

Per Person

Braised whole Yoshihama abalone

(16 heads) in supreme sauce ^6,088

Braised whole Japanese Oma abalone

(26 heads) in supreme sauce ^2,028

Braised superior sea cucumber with

minced sea conch ⁴³⁸

Braised superior sea cucumber with dried

shrimp roe and pan-fried foie gras ³⁶⁸

Braised fish maw with minced Jinhua ham ³⁴⁸

Braised goose web with shiitake mushroom

in oyster sauce ²³²

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LIVE SEAFOOD

Steamed Live Fish Market Price

Spotted garoupa, Pacific garoupa, Red spotted garoupa or others

Live Lobster Market Price

Wok-fried with ginger and spring onion, Steamed with garlic,

Stir-fried with black bean sauce, Simmered in superior soup,

Steamed with Jinhua ham and Huadiao wine

Live Prawn Market Price

Poached,

Wok-fried with spicy salt, Pan-fried with soy sauce, Steamed with garlic,

Drunken with Huadiao wine

Live Crab Market Price

Steamed with ginger and spring onion, Wok-fried with ginger and spring onion, Steamed with Huadiao wine,

Stir-fried with black bean sauce, Wok-fried with spicy salt,

Wok-fried with soy sauce, Steamed with egg white

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SEAFOOD

Per Person

Braised Australian fresh abalone (Half Piece) ³⁹⁸

Steamed crab claw with egg white in Huadiao

wine ³³⁸

Deep-fried crab shell filled with crab meat

and onion ²⁹⁸

Pan-fried red prawn stuffed with minced

shrimp in soy sauce ²⁸⁸

Wok-fried razor clam with bunapi shimeji and

minced garlic ²¹⁸

Pan-fried scallop with salmon roe and

asparagus ¹⁷⁰

Baked oyster in lemon and honey sauce ¹⁵⁶

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SEAFOOD

Sautéed lobster with termite mushroom,

ginger and spring onion ⁸⁸⁸

Sautéed garoupa fillet topped with shredded

squid ⁵⁹⁸

Wok-fried sliced conch with asparagus in fish

sauce ⁵²⁰

Pan-fried scallop with tomato served with

house-made crispy rice cracker ⁴⁴⁸

Wok-fried prawn in shrimp roe paste served

with vegetables ⁴⁴⁸

Wok-fried shrimp with salted egg yolk and

vegetable ³⁸⁰

Stewed garoupa belly with house-made

gluten puff in yellow bean paste ³⁷⁸

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肉類

MEAT

Pan-fried Kurobuta pork filled with foie gras

and onion (Per Person) ¹⁷²

Braised pork belly with supreme sauce (Per

Person) ¹⁵⁰

Wok-fried wagyu beef with pearl onion ⁶⁸⁸

Stewed wagyu beef cheek with lily bulb

in red wine sauce ²⁹²

Wok-fried diced lamb with potato

in X.O. chili sauce ²⁹²

Steamed minced pork with diced abalone

and squid ²⁶⁸

Pan-fried beef fillet with shiitake mushroom

in black pepper sauce ²⁶⁸

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POULTRY

Braised chicken with Jinhua ham (Half Piece) ³²⁸

Stewed chicken with salted plum in Huadiao

wine (Half Piece) ³⁰⁸

Deep-fried crispy chicken (Half Piece) ³⁰⁸

Wok-fried pigeon fillet with pineapple in sweet and sour sauce

Braised pigeon fillet with straw mushroom in oyster sauce

320

Wok-fried minced pigeon with Chinese chives

and pine nut ³²⁰

Wok-fried shredded duck with bamboo shoot

in black bean sauce ²⁹⁸

Wok-fried sliced duck with pickled ginger and

mango ²⁹⁸

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VEGETARIAN

Pan-fried omnipork with pineapple in sweet

and sour sauce ²⁹²

Braised bamboo fungus with spinach and

black truffle ²⁶⁰

Braised mustard green with shiitake

mushroom ²⁶⁰

Wok-fried brown fungus, burdock root and seasonal crunchy vegetables served in crispy nest

260

Steamed white eggplant with pickled chili ²⁶⁰

Braised tofu with sea moss ²⁶⁰

Wok-fried dried bean curd with bean sprout

and sarcodon aspratus ²⁶⁰

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RICE AND NOODLES

Fried rice with diced abalone, goose and

shrimp wrapped in lotus leaf (Per Person) ¹¹⁵

Fried rice with garoupa, crab meat, egg white

and garlic ²⁵⁰

Stewed riced vermicelli with fish maw,

shredded duck and preserved vegetable ²⁵⁰

Fried rice noodle with sliced beef rib

in X.O. chili sauce ²⁵⁰

Braised e-fu noodle with diced sea cucumber,

dried shrimp roe and straw mushroom ²⁵⁰

Pan-fried noodle with fresh abalone and

shredded chicken in black bean sauce ²⁵⁰

Tossed thick noodle with conpoy and

diced sea conch ²⁵⁰

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DESSERT

Per Person

Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup

(Requires approximately 30 minutes preparation time)

768

Chilled mango cream with sago and pomelo 98

Sweetened bean curd sheet soup with pigeon

egg ⁹²

Sweetened mung bean soup with common rue 92

Chilled milk pudding with aloe vera and

wolfberry ⁹²

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PASTRIES

Chilled red date and snow swallow jelly

(3 pieces) ⁹²

Baked egg custard tart (2 pieces)

(Requires approximately 20 minutes preparation time) 92

Poached glutinous rice dumpling filled with

almond juice (3 pieces) ⁸⁵

Steamed sponge cake with egg yolk (4 pieces) 85

Deep-fried sesame dumpling filled with egg

custard (3 pieces) ⁸⁰

Baked pineapple puff (3 pieces) ⁸⁰

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SPECIAL SAUCE SELECTION

Per Person

Chopped chili ³⁰

Soy sauce with chopped chili ³⁰

Tin Lung Heen X.O. chili sauce 42

TIN LUNG HEEN SPECIAL GIFT BOX

Per Jar

Tin Lung Heen walnut 110

Tin Lung Heen chili sauce ²⁸⁵

Tin Lung Heen X.O. chili sauce ⁴²⁰

Per Set

Tin Lung Heen walnut with Chinese tea set ²³⁰

Tin Lung Heen chili sauce with Chinese tea set ⁴⁰⁵

Tin Lung Heen X.O. chili sauce with

Chinese tea set ⁵⁴⁰

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PREMIUM CHINESE TEA SELECTION

Per Person

Green Tea an unfermented tea which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves remain.

Early Spring Shifeng Long Jing 105

Dongting Bi Luo Chun 105

White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow color and produces a pleasant aroma that is fruity and airy. White tea helps to lower cholesterol, prevent vascular sclerosis and reduce stress.

Fuding Silver Needle 130

Premium White Peony 65

Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong tea brews are not only as clear and fragrant as green tea, but also as fresh and strong as black tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses.

Wuyi Da Hong Pao 150

Lan Hua Xian Tie Guan Yin 105

Monkey Pick Oolong 90

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PREMIUM CHINESE TEA SELECTION

Per Person

Black / Red Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is the most popular form of tea in South Asia and Europe.

Vintage Puerh Ripen 25 Years 185

Qimen Black Tea 150

Anhui Liu An 85

Lychee Black Tea 85

Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented tea is good for individuals with hypertension, as it relieves stress and helps with digestion.

Sweet Memories Tea 95

Pink Rose Buds 85

House Chinese Tea

Early Spring Long Jing, Shou Me, Iron Buddha, 48

Shui Hsien, Puerh, Jasmine, Chrysanthemum