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DVPhuc RSC Advance2019

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Figure

Fig. 1 UV-Vis absorption spectra of the MB solution.
Fig. 4 E ffects of KCl concentration or ionic strength on the adsorption of MB and Cr( III ) onto pomelo fruit peel (shaking speed ¼ 240 rpm, adsorption time ¼ 150 min, error bar ¼ SD, n ¼ 3).
Fig. 5 UV-Vis spectra of MB before and after the adsorption at di fferent times (a) and effects of time on the adsorption of MB and Cr( III ) onto pomelo fruit peel (b) (shaking speed ¼ 240 rpm, pH ¼ 10 of MB and pH ¼ 5 of Cr( III ), error bar ¼ SD, n ¼ 3).
Fig. 9 Plots of nonlinear isotherm models of the adsorption of Cr( III ) onto pomelo fruit peels at 303 K (a), 313 K (b) and 323 K (c).
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