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Effect of gum arabic on stallion sperm survival during cold storage and post freezing

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Figure

Table 1. Viscosity, pH, and osmolarity of cold HF-20 diluents at 4°C and 36°C
Table 3. Effect of level of EY or GA in stallion’ semen extender on sperm speed stored at 4°C (mean±SEM)
Figure 2. Percentage of intact cell with bent, curved and broken midpiece or tail at various cold storage times
Table 4. Effect of gum Arabic (GA) and egg yolk (EY) on stallion sperm acrosome integrity, plasma membrane integrity and morphology after 24 hours of cooling

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