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Misclassification of coffee consumption data and the development of a standardised coffee unit measure

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Figure

Table 1 Preparation type definitions, caffeine (CAF), chlorogenic acids (CGA) and diterpene concentrations, classification within NDNS and derived coffee unit examples
Table 2 Proportion of coffee and non-coffee drinkers by gender, age and income
Table 3 Proportion of coffee drinkers, mean cups a day and mean cup volume by preparation type
Table 4 Proportion of participants misclassified across reported caffeinated cups compared with 227 mL volume-standardised cups a day
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