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A - Papers appearing in refereed journals

Kassanis, B. and Kleczkowski A. 1944. The effect of formaldehyde and

mercuric chloride on tobacco mosaic virus. Biochemical Journal. 38 (1),

pp. 20-24.

The publisher's version can be accessed at:

https://dx.doi.org/10.1042/bj0380020

The output can be accessed at:

https://repository.rothamsted.ac.uk/item/97061/the-effect-of-formaldehyde-and-mercuric-chloride-on-tobacco-mosaic-virus

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© 1 January 1944, Portland Press Ltd.

(2)

The Effect of Formaldehyde

and Mercuric

Chloride

on

Tobacco

Mosaic

Virus

BY B. KASSANIS AiN A. KLECZKOWSKI,Rothameted Experimental Staton, Harpenden,Herts (Reeeived4December 1943)

The action of formaldehyde in killing bacteriaand

inactivating

viruses without affecting their sero-logicalreactions is wellknown and widely usedin

theproduction ofvaccines. Themechanism under-lying thistype ofinactivationisby'no means

under-stood, and there is considerable contradiction in published work as towhether the changes are

re-versibleor not. Schultz&Gebhardt(1935)reported that a Staphylococcus phage treated with formalde-hyde couldbe reactivatedmerely by dilutionand

storage. Ross & Stanley (1938) reported that tobaccomosaic virus treated withformaldehyde at pH7could be partially reactivated by dialyzingat

pH 3, that groups reacting with Folin's reagent

wereaffected by theformaldehyde treatment and thatdialysis restored these groups to their former

stateindegreeproportionalto the amount of reacti-vation.

On

the other hand, Galli & Vieuchange (1939) and Levaditi&Reinie (1939)couldnotregain anyinfectivity in neurovacciniavirustreated with

formaldehyde.

Reactivation of viruses inactivated by mercuric chloridehas also beenclaimedby variousworkers.

Went (1937) reported that all the infectivity of tobaccomosaic viruspreparations couldbe

regained

simply by

dilution,

and Manil(1938) claimed

partial

reactivation ofatobacco necrosis virusby

precipi-tating the mercuric ions withanmmonium carbonate.

Similarly,

Kreuger

& Baldwin (1933) found thata

bacteriophage

ofS. aureus which hadbeen

inacti-vated by mercuric chlorideatpH 7could be

com-pletely reactivated by precipitating the mercury

withhydrogen sulphide.

The present paper describes

experiments

onthe

inactivating effects offormaldehyde and mercuric chloride on tobacco mosaic virus under different

conditionsand thefailureofattemptstoreactivate inactivatedpreparations.

EXPERIMENTAL

Purified tobacco mosaic virus(T.M.V.)intheliquid

crystal-linestate was used in alltheexperiments. This was pre-pared by methods described by Bawden & Pirie (1943).

Some preparations had been incubated with trypsin and

others not;nodifferenceswerefound betweenpreparations

made in the twoways.

Unlessotherwisestated, virus solutions inphosphateor

citrate,buffer

(0*06M.)

wereincubated atroomtemperature

with 2%formaldehyde or0.5

%

mercuric chloride. Before being tested for infectivity or serological reactions the treated virus solutions were either dialyzed thoroughly

against distilled water, when the virus content war measuredbymioro-Kjeldahl, or diluted to below the limits at whichthe reagents have any effects on the plant or the virus. To avoid damage to the plants, theconoentration offormaldehyde must be less than

0.5%

and of mercuric chloride less than 0-05%; at pH 7 solutions of 0.25% formaldehyde and 0.01% mercuric chloride have no de-tectable effect on infectivity after contact for 24 hr. Infectivity tests were made by the local lesion method, withNicotiana

glutinosa.

Folin's colourtests were made

atpH8by the method described by Ross &Stanley (1938).

RESULTS

Effect

of pHon

inactiwtionm

by

formaldehyde

Preliminary experiments showed that vaiation in thehydrogen-ionconcen,trationoverthepHrange

3-7 had no effect on the

infectivity

of the virus preparations. Sampleswereincubated for 24 hr. at

differentpH valuesand wereequally infectivewhen inoculatedafterneutralization or afterconsiderable dilutionin water.

Table 1. Theeffect of pH oninactvation ofT.M.V.

by

formaldehyde

and by mercuric chloride

005% solutions of the virus in buffers atdifferent pH

values.

were incubated for24 hr. with 2% formaldehyde

or0

5%

mercuricchloride,thendilutedand inoculated. Infectivity

(numbers of lesionsonsixleaves)

pH 3-0

3.5

4-0

5*0

6*0 7 0 Controls 7-0

Formaldehyde Dilu- Dilu-tion tion 1/100 1/1000

17 1

35 6

9 6

3 3

2 1

2 0

Mercuricchloride Dilu-

Dilu-tion tion 1/100 1/1000

176 122 129 2

62 27 30 0

400 55 183 45

Virus solutions in buffers of different

pH

values were incubated for 24 hr. with 2

%

formaldehy(le

and tested for

infectivity.

The results in Table I show that

formaldehyde

inactivated thevirusover

(3)

INACTIVATION OF TOBACCO

MOSAIC VIRUS

the whole range tested,although the rate of inacti-vation was minimal around the isoelectric point, pH 3-5. With longer exposure to theseconditions complete inactivation with formaldehyde. can be obtained at any of these pH values. Myrback (1926) found that the inactivation of invertase by HCHO and

HgCl2

was similarly affected by pH.

Failure of attempts to reactivate tobacco mosaic virus inactivated by

fomaldehyde

Using the method of Ross & Stanley (1938), we attemptedunsuccessfully to reactivate preparations

of T.M.V. partially inactivated by formaldehyde. The results of one such experiment are given in Table 2.

over opposite half-leaves. Formaldehyde-treated virus diluted

1/100

andstored for 3daysat20 was

tested in the same way. The infectivity of boththe

diluted and the dialyzed sample was still most

nearly approached by the control solution

con-tainingbetween 0-15x10'6and 0-3x106 g./ml. Inaddition, the dialyzed and the diluted samples of formaldehyde-treated virus were compared directly at 2 x 10-6 g./ml. by inoculation to the opposite halves of 80leaves. Thediluted samplegave

atotal of 610 and thedialyzed sampleatotal of 590 lesions. Thus there is no evidence that dialysis at

pH 3 0 had in any way affected the infectivity of formaldehyde-treated virus. In similar experiments the loss of infectivity by incubation with 2% formaldehyde for24hr. at pH7-0 varied between

Table 2. The effect of

dialysis

at pH 3-0 onT.M.V. treated with 2

%

formaldehyde at pH 7-2

Testafterincubation for Testwithformaldehyde-treated Testwithformaldehyde-treated

24hr. withformaldehyde virusdiluted 1/100 and virusdialyzed for

atpH7-2. stored for3days. 3daysatpH 3-0.

Averageno.of lesions Average no.of lesions Averageno.of lesions per

leaf.formed

by perleafformed by perleafformedby

Conoentration , -_-_ __,_- ____,_

_-of the oontrol Control at Treated virus Control at Treated virus Control at Treatedvirus

virusx10-5 varying at 2-0x10-4 varying at2-0x10-4 varying at 2-0x 10-4 (g./ml.) dilutions

(g./ml.)

dilutions

(g./ml)

dilutions

(g./ml.)

0-6

0-3

0-15

0-075 0-038

59

42

38 24 14

30 29

40

32 43

104

64 52 49

16

69

70 76 8

68

108 81 40

20

17

69 62

50

36 65

A2

%

solution of T.M.V. wasincubated for24hr.

at pH 7-2 with 2

%

formaldehyde. A sample was

then taken and a 1/100 dilution in water made,

toreduce the concentration of formaldehydewell

below the level at which it has any appreciable effect. The bulk of thesamplewasstoredat20, and the remainder was used todetermine the extent of inactivation. This was doneby7comparing on oppo-site half-leaves the infectivity of the sample with thatof the controlat variousdilutions,and deter-mining the dilution of the control which gave

approximately

the samenumber of lesions. It will beseenthatinfectivityoftheformaldehyde-treated preparation containing 2-0 x 10-4 g./ml. was most nearly approached by the control solution con-taining between 0-15x10-5 and 0-3 x10-6g./ml., so that the residual infectivity amountedtobetween vs and

Tiw

of the control.

Thebulk oftheformaldehyde-treated virus was dialyzed for 1 hr. against distilled waterandthen for 3 days at

20

against frequently changed

m/10

citrate buffer of

pH

3. Then itwas

dialyzed

for1 hr.

first againstdistilled water andthen against m/15 phosphate buffer of pH 7-2.The dialyzed prepara-tion offormaldehyde-treatedvirus was thendiluted

to aconcentration of2-0 x10-4g./ml. and compared with the control at various dilutions by rubbing

98 and99-5

%.

With

longer

incubation

preparations

lostmoreinfectivity. This additional losswas pre-vented

by

adequate dilutionor

by

dialysis,

butno

infectivity was regained by eithertreatment.

'Several attempts were also made to reactivate

virus whichhadbeenpartially inactivated

by

incu-bationwith 2

%

formaldehyde

at

pH

3-0.The

drop

in infectivityduringincubationwasless than when treatmentwasmadeatpH about 7-0,

being usually

between90 and 98

%

after24hr.

Again,

both dilu-tion anddialysis stopped further-inactivation, but

neitherprocedure ledtoany increasein

infectivity.

Effect of

fomldehyde

treatmenton

Folin's

pH 8-0colour test

Ross'

&Stanley (1938) foundthattreatingT.M.V.

withformaldehyde ledto a drop of about 50

%

in

the colour value given by Folin's pH 8-0 test.

They suggested

that the extent of the

drop

in the colour value was correlated with the

degree

of

in-activation,

andthey statedthat

dialyzing

partially

inactivated virus

preparations

at

pH

3 gave an

increase in the colour value

corresponding

to the amountofreactivation.

We have confirmed the decrease in the colour

valuecaused by

formaldehyde

treatment ofT.M.V.

Vol.

38

21

(4)

atpH 7-0,but wereunable to reverse thisdecrease by prolonged

diilysis

at pH 3-0. Neither was there

any real correlation between infectivity and the colourvalue. If viruspreparationsaretreatedwith

formaldehydefordifferentlengthsof time, thereis

anapparent correlation, forboth colour value and

infectivity decrease with increasing length of

ex-posure. But wehave found that the colour value also decreases after treatment of the virus with

formaldehydeat pH 3-0. By treatment of the virus with formaldehyde at different pH values for

different lengths of time, preparations can be

ob-tained with higher colour values than others with higherinfectivity. Thedecreasein the colour value

after a prolonged formaldehyde treatment of the

virusatpH 3 0 is about 20

%,

whereas at pH 7 it is

about50

%.

Boththedecreasein colour value and

ofinfectivity proceedmorerapidlywhen

formalde-hyde treatment is carried out at pH 7-0 than at

pH 3-0, s0 that ifthe virus is incubatedfor equal

lengths oftime withformaldehyde at the two pH

values there is again an apparent correlation be-tweenthecolourvalue and infectivity. But if the

virus is incubated with formaldehyde for longer

periods atpH 3-0 than at pH 7-0, the infectivity may be lower though the colour value may be

higher. Forexample,in one test when 1

%

solutions

of the viruswere incubated with 2

%

formaldehyde

atthetwopHvalues for24hr.,at pH 7-0 the colour

value was 55

%

and thenumber of lesions 4

%

of the original, and at pH 3-0 the colour value was 90

%

andthe number oflesions .35

%.

However, thevirus

preparation

treatedwith

formaldehyde

at

pH 7-0for 16 hr. had a colour value of 65% and

the numberoflesions 7

%

of the original,whereas thepreparation treated for 72 hr. at pH 3-0 had a

colour value of80

%

althoughthenumber of lesions

was only 1-5

%

of the original.

Ross& Stanley(1938)attributed the decrease in

Folin's

pH8-0colourvalueafter formaldehyde treat-mentofT.M.v.at pH 7-0 to changes intryptophan.

They deduced thisfrom thefact that the colour value

given

bytryptophan is decreased after incubation at pH 7-0 with formaldehyde, whereas the colour

valueoftyrosine, the only otherconstituent of the

virusknowntogive the reaction, remainsunaltered. We have tested the effect of formaldehyde on tryptophan and tyrosine at pH 8-0 and 3-0. 0-2

%

solutions of the amino-acids in buffers at pH 3-0

and8-0 were incubated for 48 hr. at 370 with 2

%

formaldehyde. The crystalline precipitate that

ap-peared

in the tryptophan treated with formaldehyde at pH 8-0 was dissolved by heating before the

testing forFolin'scolour

value:

Thecolour value of

tryptophanwas reduced to about 60

%

after treat-ment atboth pH values, whereas that of tyrosine wasunaffected. The fact that both

tryptophan

and T.M.v.have their colour value reduced when treated

with formaldehyde in acid andalkaline conditions supports the view thatchanges in tryptophan occur

during formaldehydetreatment of the virus. Never-theless,the interpretation is by no means

straight-forward. The colour value of isolated tryptophan falls by approximately the same amount after treatment with formaldehyde at pH 3-0 or 8-0, whereas that of the virusfallsmuch more atpH7-0 than atpH 3-0. Ifthetyrosine :tryptophan ratio in T.M.V.is about 0-8(Knight&Stanley, 1941) and the ratio ofFolin's pH 8-0 colourvalue given by tyrosine to that given by an equal weight of

tryptophan

is about 1-3,thecolour value ofT.M.V.

treatedwithformaldehydeatpH3-0fallstoavalue that would be expected from the behaviour of

isolated tryptophan; however, thefall after treat-mentwithformaldehyde atpH about 7-0 is much greater thanexpected.There seem to be twoequally possible explanations: the virusmay contain certain

other constituentswhich react with Folin'sreagent

and are affected bytreatment with formaldehyde

at pH 7-0 but not at pH 3-0; or tryptophan as

combinedinthe vwus is affectedmoreby

formalde-hyde treatment at pH 7-0 than when it is free. There is evidence that the mner in which

con-stituents arecombined inaproteindoes affect the colour value, for heat denaturation increases by about40

%

thecolourvaluegiven by T.M.v.,and a

similar effect of denaturation has been described

with pepsinogen (Herriott, 1938). Therefore, the

colourvaluegivenbyaprotein doesnotseemtobe

simply a summation of the values of individual

constituents, but also depends on the manner in

which thesearearranged. Becauseofthisit is im-possibletointerpretthechangesinthe virusonthe

basis of

changes

measuredonisolated amino-acids.

Wadsworth & Pangborn (1936) found that the

crystalline product formed

during

formaldehyde

treatment oftryptophan at

pH

8-0was 3, 4, 5,

6-tetrahydro-4-carboline-5-carboxylic acid,

whichwas

obtained by Jacobs & Craig

(1936)

by

treating

tryptophanwithformaldehydeinacidmedium. We have obtained a crystalline product from T.M.V.

treatedwithformaldehydeat

pH

7-5similartothat

formedduring incubationoftryptophan with form-aldehyde at pH 8-0. The

formaldehyde-treated

virus was dialyzed, denatured by heat, incubated

with 0-5

%

commercial trypsin for 3 days at 370 and then left for 6 days at 20. No attempt was

made to identify the crystals, but they were not

formed in control virus solutions treated similarly

but withoutformaldehyde.

Effect of

formaldehyde

treatment

of

T.M.V.

onthe Van

Slyke teat for amino-nitrogen

10mg. of T.M.V. was found by the Van Slyke method for estimation of free

amino-nitrogen

(Van

Slylce,

1929)

(shaking

time 4

min.)

to

give

8-5mm.

1944

(5)

INACTIVATION OF TOBACCO MOSAIC VIRUS

(at 200) increase ofpressurecomparedwithablank.

This corresponds to afreeamino-nitrogen content

equivalentto0-8%ofthetotal nitrogen. Treatment with formaldehyde at pH 7-4 for 24 hr. decreased the value given by the Van Slyke test to about

60%

of the value for untreated virus, and this remained unaffected by 3 days' dialysis at pH 3-0. This agrees with the results of Ross & Stanley

(1938). Non-infective virusproducedby formalde-hydetreatmentatpH3-0for3daysgavethesame

value in theVan Slyketest as controlvirus, which

suggeststhatchanges ingroups responsible for the test are not necessarily associated with loss of in-fectivity caused by formaldehyde. It must be

emphasized, however, that in view of the small number ofgroupsgiving thetest, small differences

would not be detectable, and that the test shows only changesnotreversible by thetreatmentwhich it involves.

Inactimation ofT.U.V. bymercuricchloride

Table 1 shows thatmercuric chloride inactivates

the virus only over a narrow range ofpH values,

having little effect in acid conditions. Loss of in-fectivity as aresult offormaldehyde treatment is

notaccompaniedbyanylossofserological activity, andnon-infectivepreparations of the virus give the

same titres in the precipitin test asfully infective

controls. Treatment withmercuricchlorideatpH's above 6-0 leads to a reduction of infectivity and

serologicalactivity;achange alsooccursinphysical properties,for treatedsolutionsbecomeincreasingly

viscous and losetheir birefringence.

Table3. The effect of mercuric chlorideatpH 7-0

ontheinfectivity and8erologialactivity ofT.M.V.

Time of incubation

(hr.)

Control 0

3 8

24

48

7

-Infectivity; lesions as

percentage ofthe

number formedby thecontrol(538)

100

137 127

59

14

11

4

Serological test; precipitation

end-point dilution

1/6400

1/6400

1/3200

1/1600

1/1600 1/1600 1/1600

Table 3 shows the results ofone experiment in

which 0-4%solutions ofT.M.V.wereincubated with

0-5%mercuricchlorideatpH 7-0 and then diluted

1/100 and inoculated into plants. Six leaveswere

inoculated with eachpreparation. It will be seen

that inthe early stages ofincubation there was a

significant drop in serological titre, while infectivity

wasactuallygreaterthan that of the control. After

prolongedincubation the ratios between infectivity and serological activity were reversed, for infec-tivity fell steadily without any corresponding

re-duction ofprecipitintitre. Fromsuch preparations material could be removed by centrifuigation at 10,000r.p.m., leaving serologically active material in thesupernatant fluid,which still showed

aniso-tropyof flow.

A somewhat similar result was obtained by

Bawden & Pirie (1940) with T.M.V. treated with alkali, when gentle treatment often led to an in-crease in infectivity,whilemorevigoroustreatment led to a decrease. They regardedthe increase as a result of thedisaggregation of large virus aggregates

into smaller infectiveunits.

It was shown in Table 1 that inactivation by mercuiric chloride occurs only at pH valuehigher

than 6-0, and then, asshowninTable 3,itproceeds

gradually. It can be stopped at any stage by

acidification,bydilutionsufficientto reducethe con-centration of mercuric chloridebelow0-01%,orby adding sufficient quantities (2-6%)of certainsalts.

Some of the salts, e.g. (NH4)2C00,

(NH4)2S04

or

(NH4)2S,

act by precipitating

Hgl+,

and others, e.g. BaCI2 or

Ca(NO3)2,

possiblyby acidificationof

thesolutions. There are, however, some salts,such as NaCl or KCI, which neither precipitate

Hg++,

nor acidify the solutions, but which

completely

preventinactivation. We havebeen unableto find

any indication that these treatments reversed in-activation. Bydilution,acidificationorby addition

of certain salts, inactivation could be stopped at any stage,

btut

virusalready inactivated couldnot bereactivated. Samples ofthevirus incubatedwith 0-5

%

mercuric chlorideatpH7-0showedthesame

infectivity when tested immediately after any of these treatments as when tested 24 hr. later. In somecases, especiallyduring the stagewhen inacti-vation proceeded most rapidly, acidification or addition ofsome saltsresultedin higherinfectivity

than that given by dilution. This differencecould beinterpreted by the assumption that such treat-ments stop the progre#s of inactivation more

suddenlythandilution.

DISCUSSION

The

maini

points that call for discussion are the

discrepanciesbetweenour resultsand thoseof other

workers, whoclaimed that T.M.V. inactivated with

formaldehyde or with mercuric chloride could be

reactivated. One

possible explanation

is that we

have

workedl

with astrain of virus whichbehaves differently, but this is unlikely, as few differences

have been found in thebehaviour ofdifferentstrains ofT.m.v. Thediscrepancies probablyarise fromthe

unreliability ofinfectivitytests asmeasurements of the amount of active virus present in different inocula, because the number of lesions produced by an inoculum can be affected by many other factors.

Vol.

38

23

(6)

Many substances are known, such' as trypsin, serumproteins andsomeplantconstituents,which act as inhibitors of infectivity. When present in

inocula these greatly reduce infectivity, and by

adding andremoving themfrom virus preparations

apparently complete inactivation andreactivation can be produced (Bawden, 1943). Whether such

inhibitions are caused by affecting the host or by forming non-infective complexes with the virus is

still unsettled, but there is no evidence that the

inhibitors produce any changes within the virus

particles. In concentrationsover 0-01

%,

mercuric

chloride can act assuch an inhibitor at pH below

6-0,and thisprobably explains Went's (1937) claim

of complete reactivation by dilution in water of

solutions of T.M.V. containing mercuric chloride.

Went didnotcontrol the pH of her virus-mercuric

chloride mixtures, which were probably acid, a

condition inwhich true inactivationdoes not

pro-ceed, although inhibition might be complete and

there would probably be obvious damage to the

inoculated leaves.When dilution wassuchthat the concentration of mercuric chloride was reduced below the inhibiting level, the original infectivity

would be regained, and it would look as thoughthe

virushad been reactivated.

Similarly,the presence ofsmall amounts of

inhi-bitorsin the preparations used by Ross & Stanley

(1938) could explain the apparent smallamountof reactivation gained by dialyzing formaldehyde-treated virus preparations. It is possible that

dialysis at pH 3-0 either removed or destroyed

someimpuritywhich was reducinginfectivity.This could also explain the change in the Folin colour value after dialysis, which we wereunable to

con-firmin our tests.

Evenin the absence of inhibitors, however, infec-tivity doesnot depend solely on theweightofactive virus, but also on the number of virus particles.

It is known that T.M.V. particles can aggregate

linearlytoform large rods (Bawden & Pirie, 1937), and this affects the infectivity. That this effect is

partially reversible issuggested by the increase of

infectivity frequently givenby short exposuresto alkali (Bawden&Pirie, 1940) or mercuric chloride

(cf. Table 3). The increase caused by mercuric chloride was often greater than that shown in

Table 3, forin thistesttheconcentration was such that inactivation was also proceedingrapidly. The presenceofmoredilutemerciric chloride has often increased the infectivity to more than twice that of

control virus solutions. Thus the discrepancies be-tweenourresults and those of Ross & Stanley (1938)

could alsohaveresulted fromthe useofvirus

pre-parations indifferent degrees of aggregation, with

their degrees of aggregation being differently

af-fected by the processes which led to an apparent reactivation of infectivity.

SUMMARY

1. Tobaccomosaic viruswasinactivated by 2 %/ formaldehyde at all pH valuesbetween 3 and 7-5;

the rate of inactivation was minimal at pH 3 5.

Inactivation could be stopped at any stage by dilution or dialysis,but there was noevidencethat inactivated viru.s regained infectivity by these

treatments.

2. Loss of infectivity caused by formaldehyde does not depend on changes in groups giving the

Van Slyketestforamino-nitrogen, forpreparations

inactivated byformaldehyde treatment atpH 3-0

givethe satne value as control virus. Formaldehyde

treatment at pH near7-0 leadsto agreater fall in

the Folin pH 8-0 colour value than treatment at

pH 3-0. There is no real correlation between the

decrease ofinfectivityand ofthe colourvalue. 3. Mercuric chloride insufficient concentrations

acts as an inhibitor ofinfectivity. At pH values greater than 6-0 it causes loss of infectivity and serologicalactivity. Dilution, acidificationor addi-tion ofcertain salts prevent inactivation or inter-rupt its progress at any stage, but there is no

evidence that any of these treatments can reverse it.

One of us (A. K.) has been in receipt ofa grant from theAgricultural ResearchCouncil.

REFERENCES

Bawden, F. C. (1943). Plant Viruses and Virus Diseases.

Waltham,Mass.:ChronicaBotanica Co.

-& Pirie, N. W. (1937). Proc. roy. Soc. B, 123,

274.

(1940). Biochem. J. 34, 1278. - (1943). Biochem. J.37, 66.

Galli, F.& Vieuchange, J. (1939). C.R. Soc. Biol., Paris,

131,473, 627.

Herriott, R. M. (1938). J. gen.Physiol.21, 501.

Jacobs, W. A. & Craig, L. C. (1936). J. biol. Chem.113, 759.

Knight, C. A. & Stanley, W. M. (1941). J. biol. Chem. 141,39.

Kreuger, A. P. & Baldwin, D. M. (1933). J. gen. Phyeiol.

17, 129, 499.

Levaditi, C. & Reinie, L. (1939). C.R. Soc. Biol., Pari8,

131, 1140.

Manil,P. (1938). C.R.Soc.Biol.,Paris,127, 1464.

MyrbLck, K.(1926). Hoppe-Seyl. Z. 158, 160.

Ross, A. F. & Stanley, W. M. (1938). J. gen.

Phy8iol.

22, 165.

Schultz, E. W. &Gebhardt, L. P. (1935). Proc. Soc. exp. Biol., N.Y., 32, 111.

VanSlyke,D.D. (1929). J.biol.Chemn.83, 425.

Wadsworth, A.& Pangborn, M.C. (1936). J. biol. Chem.

116,423.

Wer,t, J. C. (1937). Phytopath. Z. 10, 480.

References

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