Advent & Christmas 2020

(1)

*****

SUPERIOR

Advent &

Christmas

(2)

Pray, dear madam,

another glass;

it is Christmas time,

it will do you no harm.

WILLIAM MAKEPEACE THACKERAY, THE KICKLEBURRYS ON THE RHINE

(3)

F R I DAY & S AT U R DAY

F RO M 27 N OV E M B E R TO 19 D EC E M B E R

From 4.30 pm

The Winter Days are back! This means: the best punch in the city, do-it-yourself hotdogs, marshmallows roasted over an open fire, hot eggnog

and plenty of other wintertime treats!

Every Friday and Saturday in the garden in front of the festively illuminated palace: with cozy blankets, heat lamps, warming lounge music and unique culinary delights. In a secluded setting up on the old bastion and

yet right in the heart of the city. Punch, mulled wine, eggnog € 5,00

Children’s punch € 4,00 Hot Dogs – served in a Soft Bun € 8,50

Potato pancakes € 7,50 Marshmallows € 4,00

Brownie chunks with chocolate sauce and cinnamon € 5,00 And much more!

Also available on additional dates as a group booking.

Palais Coburg

Winter Days

(4)

7

Champagne

brunch in the

Staterooms

during Advent

and at

Christmas

(5)

B RU N C H

Sparkling enjoyment in the magnificent staterooms: yuletide music, an open fire, festive decorations, magnums of Pol Roger champagne and Christmas creations make the classic brunch during

Advent and on Christmas Day a special experience! A piano player creates a party atmosphere with live music.

A DV E N T B RU N C H

Sunday, 13 December 11.30 am – 3.00 pm

Brunch buffet, free flow Pol Roger champagne, water, coffee, tea

and fruit juices

€ 119,– per person

Brunch buffet without champagne

For children without champagne, with brunch buffet, water, coffee, tea

and fruit juices

No charge for children aged 0–5 years; 6–11 years € 39,–

and 12–15 years € 64,–

C H R I S T M A S B RU N C H

Friday, 25 December 11.30 am – 3.00 pm

Brunch buffet, free flow Pol Roger champagne, water, coffee, tea, fruit

juices and live piano music

Brunch buffet without champagne

For children without champagne, with brunch buffet, water, coffee, tea

and fruit juices

No charge for children aged 0–5 years; 6–11 years € 59,–

and 12–15 years € 84,–

Free Flow Champagne Brunch in

the Staterooms

(6)

11

Christmas at the

Restaurant

Clementine im

Glashaus

(7)

C LEM ENTI N E I M G L A S H AU S

Christmas in the glasshouse: Enjoy the culinary highlights on your plate with a view of the magnificent Christmas tree in front of the festively decorated palace – and perhaps the snow will fall gently

outside the window too.

D I N N E R

Beginn 18.00 Uhr

6 course Christmas menu including a glass of champagne as aperitif, accompanying wine, water, coffee and tea

F E ST I V E C H A M PAG N E R EC EP T I O N SC A LLO P grilled | pumpkin | endive salad | pomegranate

B EE T RO OT soup | shallot | fregola | grana padano

I S L A N D SA LM O N filet | potato | quince | baby spinach

F R EE R A N G E G O OS E breast & joint | red cabbage | chioggia turnip | rapini

C H EE S E soft goat cheese ice cream | physalis | walnut | wild herbs

LEM O N tart | mango | coconut | mint

Christmas Eve

Thursday, 24 December

(8)

14 15

C LEM ENTI N E I M G L A S H AU S C LEM ENTI N E I M G L A S H AU S

Christmas Day

Friday, 25 December

Saturday, 26 December

Boxing Day

On Boxing Day our beautifully decorated restaurant is open with a special a la carte menu.

Princess Clementine and the rest of our team in the glasshouse wish you all a very merry Christmas.

N O O N

Start 12.00pm – 1.30 pm

4 course Christmas menu including water, coffee or tea

Accompanying wine

SC A LLO P grilled | pumpkin | endive salad | pomegranate

LEM O N tart | mango | coconut | mint

D I N N E R

Start 6.00 pm

6 course Christmas menu including a glass of champagne as aperitif, water, coffee or tea

Accompanying wine

F E ST I V E C H A M PAG N E R EC EP T I O N SC A LLO P grilled | pumpkin | endive salad | pomegranate

I S L A N D SA LM O N filet | potato | quince | baby spinach

C H EE S E soft goat cheese ice cream | physalis | walnut | wild herbs

(9)

Advent and

Christmas at the

Silvio Nickol

(10)

Around Christmas, Silvio Nickol and his team will spoil their guests with a festive lunch menu. Enjoy the atmosphere at Palais Coburg combined with

seasonal meals in the 2-star restaurant.

LU N C H

Saturday 19 December, Thursday 24 December, Friday 25 December & Saturday 26 December

Start 12.30 pm

D U C K LI V ER mushroom | spruce | chocolate

CO D F I S H turnip cabbage | jerusalem artichoke | chervil

V EN I SO N red cabbage | chestnut | cauliflower

C H O CO L AT E quince | tarragon | macadamia 5 course Advent menu

€ 97,– per person Accompanying wine € 60,– per person 18 S I LV I O N I C KO L

Christmas Lunch

(11)

S I LV I O N I C KO L

Enjoy the most wonderful time of the year in one of the best restaurants in the country. Five-toque-winning chef Silvio Nickol has created a memorable two-star holiday menu, and lovers of fine wine can choose rare wines to go with

their meal as a special gift ‘under the Christmas tree’ this year.

D I N N E R

Start 6.00 pm

7 course Christmas menu including a glass of champagne as an aperitif & accompanying wine

including large bottles, water, coffee or tea

Accompanying rare wines from the famous Palais Coburg Wine Archive for wine connoisseurs (for details please see page 25),

upgrade from regular accompanying wines

A P P E T I Z ER

SC A LLO P leek | beurre blanc | caviar

T RU F F LE polenta | egg

VAC H ER I N M O N T D‘O R pear | bread | pink pepper

C H O CO L AT E quince | tarragon | macadamia

P E T IT FO U RS

Christmas Eve

Thursday, 24 December

(12)

LU N C H

Start 12.30 pm

On 25 December Silvio Nickol will treat diners to a four course Christmas lunch, including canapés and a pre-dessert

Accompanying wine

D I N N E R

Start 6.30 pm

7 course Christmas menu including a glass of champagne as an aperitif, water, coffee or tea

Accompanying wine

Accompanying rare wines from the famous Palais Coburg Wine Archive for wine connoisseurs. For further details

please see page 25.

A P P E T I Z ER

SC A LLO P leek | beurre blanc | caviar

T RU F F LE polenta | egg

VAC H ER I N M O N T D‘O R pear | bread | pink pepper

C H O CO L AT E quince | tarragon | macadamia

P E T IT FO U RS

Christmas Day

Friday, 25 December

22 S I LV I O N I C KO L

(13)

The Palais Coburg Wine Archive guards a unique collection of fine wines with approx. 60,000 bottles from several centuries stored in the medieval cellars of Vienna’s former town fortification. Each of

the six wine cellars of Palais Coburg is distinguished by its own independent characteristics and architecture, special focus and ideal

climate for great wines. The Palais Coburg wine list with 6,000 varieties was named the “World’s Best Wine List” (World of Fine Wine)

in 2014 & 2017, the “Best Wine List in Europe” (World of Fine Wine) in 2015 and “Best Wine list of the Year” (Falstaff Magazine) in 2016. For Christmas these six cellars will present their treasures for a unique

wine pairing with great, rare wines. This special occasion will provide the one-of-a-kind opportunity to taste several great and rare

by the glass in one evening. Our sommeliers will arrange an exciting succession of great wines. Take a look at a first preview here,

the full wine list will be presented in December:

Bordeaux Chateau Lafite 1988 86 years old an not a bit tired: Chateau Filhot

Wine accompaniment with rare wines for your Michelin Christmas Dinner: € 500,– per person or € 300,– per person if the regular wine

Rare wines

accompaniment

(14)

In case of inquiries and reservations

we are happy to assist at any time. We

are looking forward to your visit!

CO NTAC T:

[email protected]

+43 1 51818 130

www.palais-coburg.com

www.facebook.com/Palais.Coburg

PRO D U C ER:

druck.at, Leobersdorf

Rare wines only available if ordered by 6/12/18 guests; based on 6 guests per bottle.

We reserve the right to make changes. The allergen list is available on demand or will be provided upon making a reservation.

(15)