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Regulatory Control of Histamine Production in North Carolina Harvested Mahi-Mahi (Coryphaena Hippurus) and Yellowfin Tuna (Thunnus Albacares): A HACCP-Based Industry Survey

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Academic year: 2020

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Figure

Table 1:  A summary of five histamine-producing isolates by type, location, and organism
Figure 1:  The US FDA’s current HACCP guidelines for chilling fish on a vessel.
Figure 2: The US FDA’s current HACCP guidelines for chilling fish at receiving.
Figure 3:  Mahi-mahi with secured temperature probe.
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