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The Effect of Inhibitors on Butyric Acid Fermentation by Clostridium Tyrobutyricum.

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Figure

Figure 1.1 Metabolic pathway of butyrate production by Clostridialacetyl CoA-acetyl transferase (thiolase), 4: beta-hydroxy butyryl CoA dehydrogenase, 5: crotonase, 6:  strains (Liu et al., 2004; Mazzoli et al., 2012; Zhu et al., 2004), 1: EMP and PPP path
Figure 1.2 Average composition of lignocellulosic biomass and main derived hydrolysis products
Table 1.1 The concentrations of inhibitors in hydrolysates of lignocellulosic biomass
Figure 2.12 The consumption of xylose by C. tyrobutyricum during fermentation at five concentrations of HMF
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