HACCP for Hard Candy
HACCP for Hard Candy
Finished Product Profile
Finished Product Profile
Common Name:
Common Name:
(e.g.
(e.g. name, type,
name, type, size)
size)
Hard Candy
Hard Candy
Process:
Process:
(e.g. heat tr
(e.g. heat treated, shelf stable,
eated, shelf stable, low moistur
low moisture)
e)
How is it to be used:
How is it to be used:
(e.g. ready
(e.g. ready to consume, heat
to consume, heat and consume)
and consume)
Ready to eat as purchased
Ready to eat as purchased
Type of packaging:
Type of packaging:
(e.g. plastic, glass, modified atmosphere)
(e.g. plastic, glass, modified atmosphere)
Packaged in cardboard sealends or fleible film pouch
Packaged in cardboard sealends or fleible film pouch
packaging
packaging
Length of shelf life:
Length of shelf life:
(e.g. length
(e.g. length of time and temperat
of time and temperature conditions)
ure conditions)
Facility specific
Facility specific
!helf stable candies+
#ngredient Ha$ard Analysis
Pre"enti"ePrere$uisite programs
-ikely Risk
in effect or correcti"e
ngredient in order
High, /edium, or -ow
action to assure
of $uantity
0nown hazards
Probability
!e"erity
finished product safety
1ranulated
sugar
23
4one
low
low
C3
4one
low
low
P3 oreign matter
low
low
C5#+ 2ulk ngred Recei"ing policy
Corn
syrup
23
4one
low
low
C3
4one
low
low
P3 oreign matter
low
low
C5#+ 2ulk ngred Recei"ing policy
6ater
23
7.
Coli
low
low
#nnual
$uality
report
C3
4one
low
low
P3 oreign matter
low
low
n8line filtration
la"ors
23
4one
low
low
C3
4one
low
low
HACCP for Hard Candy
Ha$ard Analysis and CCP %ustifications
Processing !tep <ustification of decision and pre"entati"e measures
CCP
1/Ps, !anitation !5Ps and employee training to pre"ent cross contamination 4o
C3 Pkg has unappro"ed !upplier Certificate of #nalysis (C5#) and -etter of guarantee 4o inkssol"entsleadetc
P3oreignmaterial -ettersofguarantee 4o
Plant history with supplier indicates compliance
1/Ps, !anitation !5Ps and employee training to pre"ent cross contamination 4o
C3 4one
P3 oreign material -etters of guarantee+ in8line strainers+ plant history 4o with supplier indicates compliance+ !ee prere$uisite programs 8 2ulk
ngredient Recei"ing policy and nspection=esting !5P>s
1/Ps, !anitation !5Ps and employee training to pre"ent cross contamination 4o
C3 4one
P3 oreign material !ee prere$uisite programs 8 Recei"ing procedures and nspection=esting !5 P> s 4o 1/Ps, !anitation !5Ps and employee training to pre"ent cross contamination 4o
C34one
P3 oreign material !ee prere$uisite programs 8 Pest Control policy and !anitation !5P>s 4o !torage 23 ?eastmold 6eekly monitoring of li$uid sugar and corn syrup pH to pre"ent growth+ finished 4o of bulk product water acti"ity growth of yeast or mold+ ;@ light protection
ingredients !ee prere$usite program 8 ;@ -ight policy C34one
!ee prere$uisite programs 8 Pest Control policy and !anitation !5P>s 4o 1/Ps, !anitation !5Ps and employee training to pre"ent cross contamination 4o
C34one Hazard #nalysis (introduced, controlled, or enhanced here) Recei"e packaging supplies 23 Cross contamination of AcleanA areas by dust, personnel
Recei"e bulk ingredients
23 Cross contamination of AcleanA areas by dust, personnel
Recei"e non8bulk ingredients
23 Cross contamination of AcleanA areas by dust, personnel
!torage of packaging materials
23 Cross contamination of AcleanA areas by dust, personnel
P3 oreign material or infestation
!torage of non bulk ingredients
23 Cross contamination of AcleanA areas by dust, personnel
ingredients C3 4one P34one
#ddition of 23 #ssociate handling !ee prere$uisite program 8 1/P policy and 1lo"e policy 4o
rework C34one
P3oreignmaterial 4o
!trainer policy, Returned 1oods policy
/iing !ee prere$uisite program 8 1/P policy and 1lo"e policy 4o
C34one
P3 oreign material !ee prere$uisite programs 8 !trainer policy and /agnet policy 4o Cooking !ee prere$uisite program 8 1/P policy and 1lo"e policy
C3 4one
!ee prere$uisite programs 8 !trainer policy and /agnet policy 4o orming !ee prere$uisite program 8 1/P policy and 1lo"e policy
C34one P34one
!izing !ee prere$uisite program 8 1/P policy and 1lo"e policy
C34one
P3 4one !ee prere$uisite programs 8 oreign /atter policy 4o Packaging 23 #ssociate handling !ee prere$uisite programs 8 1/P policy and 1lo"e policy 4o
!upplier Certificate of #nalysis (C5#) and -etter of guarantee
P3 oreign material !ee /etal 9etection Policy &es
CCP ' inished product 23 4one
storage C34one
P3 nfestation !ee prere$uisite programs 8 Pest Control policy and !anitation !5P>s 4o !hipping 234one
C34one
P34one Refrigeratedshipping
!ee prere$uisite programs 8 Rework policy, oreign /atter policy, 23 Potential for cross
contamination due to e$uipmenthandling
23 Potential for cross contamination due to e$uipmenthandling P3 oreign
materialmetals 23 Potential for cross contamination due to e$uipmenthandling
23 Potential for cross contamination due to e$uipmenthandling
C3 ;nappro"ed food additi"es
HACCP for Hard Candy
Ha$ard Analysis and CCP %ustifications
Critical -imit Correcti"e #ction Records @erification
/etal /agnets Hold notice Critical Control Point !ignificant Hazard <ustify decision 8 what <ustify decision 8 how <ustify decision 8 fre$uency <ustify decision 8 who CCPB 8 Packaging
Packaged goods must pass through a metal detector calibrated with .Dmm ferrous, .& mm non8ferrous and stainless steel test spheres Pass test material through and check metal sensiti"ity with test wand 2efore each run and e"ery B hours during each run Process 5perator
Re8screen, hold for e"aluation or reEect oreign obEect record 9aily record re"iew ncident report Fuarterly process re"iew