LUSH LIBATIONS
Cooler
Coco
Cruzan Coconut Rum / virgin coconut water / local organic mint / lime / pineapple splash / toasted coconut rim / 12
Lotus Lemonade
Absolut Ruby Red Vodka / fresh ginger / soda / lemon splash / Steve’s Fav / 10
Spicy Mangotini
Grey Goose Vodka / muddled mango & jalapeño / orange juice / lime / sugar rim / 12
Caribbean Margarita
House-made citrus sour mix / fresh mango / guava, passion fruit, & pineapple juice /
sweet and salty rim / Sauza / 10 or Patron / 14
Rita
Haute Pink
House-made citrus sour mix / watermelon purée / watermelon spirit / muddled red chilies /
Nikki’s Fav Sauza / 10 or Patron / 14
Killer Bee
Cruzan Citrus Rum / passion fruit juice / house-infused citrus honey /
jalapeño “stinger” / 10
Classic Mojito
Cruzan Light Rum / local organic mint / lime / soda splash / 10
Guava Mojito
Cruzan Guava Rum / guava juice /
local organic mint / lime / soda splash / 10
beri Mojito
HAVANA BLUE
Cruzan Vanilla Rum / muddled fresh blueberries / local organic mint / lime / soda splash / 12
Tropic Passion
Malibu Passion Fruit Rum / lychee juice / local passion fruit / lime squeeze / 10
Bourbon Breeze
Maker’s Mark / fresh ginger / ginger ale / lime / house-infused citrus honey / Eric’s Fav / 12
Sunset Sangria
White Wine/ Cruzan Mango Rum / island fruit /
fresh citrus juices / glass 10 / pitcher 34
BEER
Import
Corona / Banks / Presidente /
Presidente Light 5
Virgin Islands Summer Ale / Red Stripe /
Kirin 6
Domestic
Miller Lite / Coors Light / O’Douls 4
Sake Bombs!!
Chilled Sho Chiku Bai Sake Shot / Chilled Kirin /
LUSH LIBATIONS
Cooler
Coco
Cruzan Coconut Rum / virgin coconut water / local organic mint / lime / pineapple splash / toasted coconut rim / 12
Lotus Lemonade
Absolut Ruby Red Vodka / fresh ginger / soda / lemon splash / Steve’s Fav / 10
Spicy Mangotini
Grey Goose Vodka / muddled mango & jalapeño / orange juice / lime / sugar rim / 12
Caribbean Margarita
House-made citrus sour mix / fresh mango / guava, passion fruit, & pineapple juice /
sweet and salty rim / Sauza / 10 or Patron / 14
Rita
Haute Pink
House-made citrus sour mix / watermelon purée / watermelon spirit / muddled red chilies /
Nikki’s Fav Sauza / 10 or Patron / 14
Killer Bee
Cruzan Citrus Rum / passion fruit juice / house-infused citrus honey /
jalapeño “stinger” / 10
Classic Mojito
Cruzan Light Rum / local organic mint / lime / soda splash / 10
Guava Mojito
Cruzan Guava Rum / guava juice /
local organic mint / lime / soda splash / 10
beri Mojito
HAVANA BLUE
Cruzan Vanilla Rum / muddled fresh blueberries / local organic mint / lime / soda splash / 12
Tropic Passion
Malibu Passion Fruit Rum / lychee juice / local passion fruit / lime squeeze / 10
Bourbon Breeze
Maker’s Mark / fresh ginger / ginger ale / lime / house-infused citrus honey / Eric’s Fav / 12
Sunset Sangria
White Wine/ Cruzan Mango Rum / island fruit /
fresh citrus juices / glass 10 / pitcher 34
BEER
Import
Corona / Banks / Presidente /
Presidente Light 5
Virgin Islands Summer Ale / Red Stripe /
Kirin 6
Domestic
Miller Lite / Coors Light / O’Douls 4
Sake Bombs!!
BY THE GLASS
Whites
2010
Masi ‘Passo Bianco’
BN 201 Pinot Grigio, Torrontés
Mendoza, Argentina 9 2008
Undone
BN200 Riesling Valkenberg, Germany 9 2008Ferrari Carano
BN 029 Chardonnay Sonoma California 12 20102 Copas
BN 020 Xarel-lo, Pedro Ximénez
Mendoza, Argentina 9
NV
Segura Viudas Reserva Brut
BN 023 Sparkling
Cava / Penedes, Spain 10
Featured Wine
‘Cupcake’
This Sauvignon Blanc is reminiscent of a
lemon chiffon cupcake. It’s made up of
integrated flavors of Meyer lemons, Key limes
and a finish that awakens the appetite / 9
Reds
2008Bliss
BN 303 Zinfandel California 10 2007Saintsbury ‘Garnet’
BN 302 Pinot Noir Carneros, California 12 2009Kaiken ‘Ultra’
BN 301 Malbec Mendoza, Argentina 10 2011Cline Cashmere
BN 300 Syrah, Mourvèdre, Grenache
California 12 2008
Kit Foxy
BN 044 Cabernet Blend California 10BY THE GLASS
Whites
2010
Masi ‘Passo Bianco’
BN 201 Pinot Grigio, Torrontés
Mendoza, Argentina 9 2008
Undone
BN200 Riesling Valkenberg, Germany 9 2008Ferrari Carano
BN 029 Chardonnay Sonoma California 12 20102 Copas
BN 020 Xarel-lo, Pedro Ximénez
Mendoza, Argentina 9
NV
Segura Viudas Reserva Brut
BN 023 Sparkling
Cava / Penedes, Spain 10
Featured Wine
‘Cupcake’
This Sauvignon Blanc is reminiscent of a
lemon chiffon cupcake. It’s made up of
integrated flavors of Meyer lemons, Key limes
and a finish that awakens the appetite / 9
Reds
2008Bliss
BN 303 Zinfandel California 10 2007Saintsbury ‘Garnet’
BN 302 Pinot Noir Carneros, California 12 2009Kaiken ‘Ultra’
BN 301 Malbec Mendoza, Argentina 10 2011Cline Cashmere
BN 300 Syrah, Mourvèdre, Grenache
California 12
2008
Kit Foxy
BN 044 Cabernet Blend
Welcome to COCO BLUE where the warm tropical flavors of the islands meet the treasures of the Caribbean Sea. We support organic farmers and local
fisherman with fresh fish and lobster delivered daily. We have a small kitchen so your patience is appreciated while we prepare every dish with love.
APPETIZERS
Caribbean Cornbread
Jalapeño - masa cornbread / chimichurri butter / 8
Poblano Crab Spinach Dip
Fresh Lump Crab / roasted poblano crema / spinach / panko / cassava chips / 12
Down Island Fish Tacos
Blackened Fresh Fish of the Day / yuzu pico / sambal bacon / citrus crème fraîche /
crispy wonton shell / 14
Volcano Shrimp
Crispy Panko Rock Shrimp / Crazy 88 Sauce / jalapeño sprinkles / cilantro / lime squeeze / 14
Lime – N – De - Coconut Calamari
Spicy Crispy Calamari/toasted coconut / red & green pepper confetti / coconut - lime aioli / 12
Coco Ceviche
Fresh Local Seafood / cassava chips / cooked naturally in citrus juices /
creative preparations changing daily / 16
Mango Chicken Lettuce Wraps
Sautéed Jerk Chicken / chayote / peanuts / cilantro / bibb lettuce / mango - pepper salguero / 12
Spicy Tuna Crispy Rice
Spicy Tuna / jalapeño sliver / cilantro petals / crazy 88 sauce / crispy rice / 16
Soca Spring Rolls
Crispy spring rolls filled with spicy wild mushrooms, chayote & local veggie stir fry / firecracker sauce / 10
SOUPS & SALADS
Soup Of The Day
Chef’s daily creation highlighting local flavors / 10
Isla Bonita Chopped Salad
Mixed greens / tomato / red onion / cucumber / jalapeño cornbread croutons /
avocado – lime dressing / 10
Twenty percent gratuity included for parties of six or more
PRIX - FIXE SPECIAL
3 Courses + 3 Glasses
Choose any 1 Appetizer or Sushi Roll, 1 Entrée* & 1 Dessert.
We will pair each course with a glass of wine or specialty cocktail. $75pp or *$100pp with Lobster Entrée
Gratuity not included. Specials are excluded. No other discounts may apply.
Welcome to COCO BLUE where the warm tropical
flavors of the islands meet the treasures of the Caribbean Sea. We support organic farmers and local
fisherman with fresh fish and lobster delivered daily. We have a small kitchen so your patience is appreciated while we prepare every dish with love.
APPETIZERS
Caribbean Cornbread
Jalapeño - masa cornbread / chimichurri butter / 8
Poblano Crab Spinach Dip
Fresh Lump Crab / roasted poblano crema / spinach / panko / cassava chips / 12
Down Island Fish Tacos
Blackened Fresh Fish of the Day / yuzu pico / sambal bacon / citrus crème fraîche /
crispy wonton shell / 14
Volcano Shrimp
Crispy Panko Rock Shrimp / Crazy 88 Sauce / jalapeño sprinkles / cilantro / lime squeeze / 14
Lime – N – De - Coconut Calamari
Spicy Crispy Calamari/toasted coconut / red & green pepper confetti / coconut - lime aioli / 12
Coco Ceviche
Fresh Local Seafood / cassava chips / cooked naturally in citrus juices /
creative preparations changing daily / 16
Mango Chicken Lettuce Wraps
Sautéed Jerk Chicken / chayote / peanuts / cilantro / bibb lettuce / mango - pepper salguero / 12
Spicy Tuna Crispy Rice
Spicy Tuna / jalapeño sliver / cilantro petals / crazy 88 sauce / crispy rice / 16
Soca Spring Rolls
Crispy spring rolls filled with spicy wild mushrooms, chayote & local veggie stir fry / firecracker sauce / 10
SOUPS & SALADS
Soup Of The Day
Chef’s daily creation highlighting local flavors / 10
Isla Bonita Chopped Salad
Mixed greens / tomato / red onion / cucumber / jalapeño cornbread croutons /
avocado – lime dressing / 10
Twenty percent gratuity included for parties of six or more
PRIX - FIXE SPECIAL
3 Courses + 3 Glasses
Choose any 1 Appetizer or Sushi Roll, 1 Entrée* & 1 Dessert.
We will pair each course with a glass of wine or specialty cocktail. $75pp or *$100pp with Lobster Entrée
Gratuity not included. Specials are excluded. No other discounts may apply.
ENTR
ÉES
North Drop Frenzy
*Cilantro & Panko Encrusted Yellowfin Tuna / avocado risotto / garlic spinach / yuzu pico / passion fruit - jalapeño glaze / 28
Lemongrass Glazed Salmon
*Lemongrass - Chimichurri Glazed Salmon / island spiced plantains / citrus chayote slaw / cilantro essence / 26
Key Lime Sea Bass
Key Lime – White Wine Marinated Sea Bass / warm chorizo, spinach, wild mushroom sauté / manchego mash / crispy onions / house favorite / 36
Banana Pepper Mahi Mahi
*Banana Leaf Wrapped Mahi Mahi /
Creole banana peppers / coco - cilantro rice / crispy spinach / calabaza beurre blanc / 28
Snappin’ Whole Snapper
Crispy or Grilled Local Snapper / coco - cilantro rice / citrus chayote slaw / Thai Vinaigrette / 32
Down Island “Shrimp & Grits”
Chipotle Grilled Tiger Shrimp / creamy bacon polenta / broccolini stir fry / citrus gastrique / 28
Lobster Lovengo
Grilled Caribbean Lobster Tail / manchego mash / crispy spinach / calabaza beurre blanc / MP
Samba Skirt Steak
Caribbean Spice Marinated Skirt Steak /
green chile mac-n-cheese / broccolini stir fry / watermelon chimichurri / 28
Coco – Panko Chicken
Coconut & Panko Encrusted Chicken Breast / plantain stuffing / garlic spinach /
manchego mash / mango - mole beurre noir / 28
Tidal Wave Tofu
Lemongrass – Chimichurri Seared Tofu/
calabaza and spicy wild mushroom sauté /
avocado risotto / crispy spinach / citrus gastrique / 26
*
Tofu available for protein substitution on these dishes
SENSATIONAL SIDES / 8
Green Chili Mac-N-Cheese
*Manchego Mash
*Avocado Risotto
*Creamy Bacon Polenta
Coco - Cilantro Rice
*Island Spiced Plantains
*Warm Chorizo, Spinach, Wild Mushroom Sauté
Broccolini Stir Fry
*Garlic Spinach
*Citrus Chayote Slaw
**
vegetarian selections
ENTR
ÉES
North Drop Frenzy
*Cilantro & Panko Encrusted Yellowfin Tuna / avocado risotto / garlic spinach / yuzu pico / passion fruit - jalapeño glaze / 28
Lemongrass Glazed Salmon
*Lemongrass - Chimichurri Glazed Salmon / island spiced plantains / citrus chayote slaw / cilantro essence / 26
Key Lime Sea Bass
Key Lime – White Wine Marinated Sea Bass / warm chorizo, spinach, wild mushroom sauté / manchego mash / crispy onions / house favorite / 36
Banana Pepper Mahi Mahi
*Banana Leaf Wrapped Mahi Mahi /
Creole banana peppers / coco - cilantro rice / crispy spinach / calabaza beurre blanc / 28
Snappin’ Whole Snapper
Crispy or Grilled Local Snapper / coco - cilantro rice / citrus chayote slaw / Thai Vinaigrette / 32
Down Island “Shrimp & Grits”
Chipotle Grilled Tiger Shrimp / creamy bacon polenta / broccolini stir fry / citrus gastrique / 28
Lobster Lovengo
Grilled Caribbean Lobster Tail / manchego mash / crispy spinach / calabaza beurre blanc / MP
Samba Skirt Steak
Caribbean Spice Marinated Skirt Steak /
green chile mac-n-cheese / broccolini stir fry / watermelon chimichurri / 28
Coco – Panko Chicken
Coconut & Panko Encrusted Chicken Breast / plantain stuffing / garlic spinach /
manchego mash / mango - mole beurre noir / 28
Tidal Wave Tofu
Lemongrass – Chimichurri Seared Tofu/
calabaza and spicy wild mushroom sauté /
avocado risotto / crispy spinach / citrus gastrique / 26
*
Tofu available for protein substitution on these dishes
SENSATIONAL SIDES / 8
Green Chili Mac-N-Cheese
*Manchego Mash
*Avocado Risotto
*Creamy Bacon Polenta
Coco - Cilantro Rice
*Island Spiced Plantains
*Warm Chorizo, Spinach, Wild Mushroom Sauté
Broccolini Stir Fry
*Garlic Spinach
*Citrus Chayote Slaw
** vegetarian selections
TRADITIONAL SUSHI
Maki (roll - 8 pcs) / 7
Nigiri (over rice - 2 pcs) / 8
Sashimi (no rice - 2 pcs) / 10
Tuna ≈ Maguro Salmon ≈ Sake Eel ≈ Unagi
Cooked Tiger Shrimp ≈ Ebi Crabstick ≈ Kanikama
Spicy Tuna ≈ Pirittoshita Aji Maguro Smoked Salmon ≈ Sake O Suu
Spicy Blue Crab ≈ Pirittoshita Aji Kani Local Caribbean Wahoo ≈ Ono (MP) Smelt Fish Roe ≈ Masago
Additional Seasonal Fresh Fish Available Nightly
ISLAND INSPIRED SUSHI ROLLS
Goin’ Back To Cali
AhiTuna/KanikamaCrab/avocado/cucumber/
crazy 88 sauce / 12
Hooked
Red
Spicy Panko Shrimp/ avocado/tempura crunchies /
topped with tuna & scallions /smoked kabayaki / 14
Royale w/ Cheese
Grilled Skirt Steak / manchego / baby greens / tomato / soy paper / topped with crispy onion / Creole mustard / 14
Soho Beach House
Smoked Salmon / cream cheese / scallion / entire roll tempura / topped with Spicy Blue Crab / crazy 88 sauce / 14
Caterpillar Roll
Spicy Tuna / scallion / topped with avocado / red curry aioli / 14
Mamba
Tuna / Salmon / avocado / black sesame / kimchee cucumbers / smoked kabayaki / 14
Pink Lady
Spicy Tuna / Spicy Blue Crab / chayote / pink soy paper / entire roll tempura / topped with crispy ginger /red curry aioli / low carb (no rice) / owners’ favorite / 16
Lobster BLT
Caribbean Lobster tossed in firecracker sauce / bacon / scallions / tomato /
topped with crispy spinach / Creole mustard / 20
One Love
Mixed red and green peppers / grilled mango / cream cheese / scallions / coconut - lime aioli / 10
substitute soy paper / 2 additional sauces / 2 ginger & wasabi / 2
(consuming raw or uncooked meats & seafood may increase your risk for foodborne illness)
TRADITIONAL SUSHI
Maki (roll - 8 pcs) / 7
Nigiri (over rice - 2 pcs) / 8
Sashimi (no rice - 2 pcs) / 10
Tuna ≈ Maguro Salmon ≈ Sake Eel ≈ Unagi
Cooked Tiger Shrimp ≈ Ebi Crabstick ≈ Kanikama
Spicy Tuna ≈ Pirittoshita Aji Maguro Smoked Salmon ≈ Sake O Suu
Spicy Blue Crab ≈ Pirittoshita Aji Kani Local Caribbean Wahoo ≈ Ono (MP) Smelt Fish Roe ≈ Masago
Additional Seasonal Fresh Fish Available Nightly
ISLAND INSPIRED SUSHI ROLLS
Goin’ Back To Cali
AhiTuna/KanikamaCrab/avocado/cucumber/
crazy 88 sauce / 12
Hooked
Red
Spicy Panko Shrimp/ avocado/tempura crunchies /
topped with tuna & scallions /smoked kabayaki / 14
Royale w/ Cheese
Grilled Skirt Steak / manchego / baby greens / tomato / soy paper / topped with crispy onion / Creole mustard / 14
Soho Beach House
Smoked Salmon / cream cheese / scallion / entire roll tempura / topped with Spicy Blue Crab / crazy 88 sauce / 14
Caterpillar Roll
Spicy Tuna / scallion / topped with avocado / red curry aioli / 14
Mamba
Tuna / Salmon / avocado / black sesame / kimchee cucumbers / smoked kabayaki / 14
Pink Lady
Spicy Tuna / Spicy Blue Crab / chayote / pink soy paper / entire roll tempura / topped with crispy ginger /red curry aioli / low carb (no rice) / owners’ favorite / 16
Lobster BLT
Caribbean Lobster tossed in firecracker sauce / bacon / scallions / tomato /
topped with crispy spinach / Creole mustard / 20
One Love
Mixed red and green peppers / grilled mango / cream cheese / scallions / coconut - lime aioli / 10
substitute soy paper / 2 additional sauces / 2 ginger & wasabi / 2
(consuming raw or uncooked meats & seafood may increase your risk for foodborne illness)
_____________________________________________________
_____________________________________________________
COCO BLUE APPAREL
St. Thomas T-Shirts (see display in bar) COCO BLUE
Sexy Burn-Out T’s to Remember your Night! Women’s T’s & Men’s T’s / 25
_____________________________________________________
COCO LOCO
HAPPY HOUR
5-7pm
2 for 1 Specialty Cocktails Appetizer Specials and $5 Maki Rolls
_____________________________________________________
Book your next event at COCO BLUE with our
favorite event team – White Sand Events. Call our event specialist for menus and details!
party@whitesandeventsgroup.com
| 340.626.3977 | whitesandeventsgroup.com
____________________________________________________
Don’t miss our award winning sister location-
Latin America meets the Pacific Rim. Ocean Front. Experiential Dining.
Top 5 Beachside Dining – Caribbean Travel & Life Wine Spectator Award of Excellence 2007-2012
Fodor’s Choice Distinction Award 2009-2012 Trip Advisor Certificate of Excellence Voted Best Seafood & Ambiance - VI Daily News
340.715.BLUE (2583) * havanabluerestaurant.com
Ask the manager to make a VIP reservation for you
Morning Star Beach Club, St. Thomas Privately Owned & Operated
_________________________________________________ COCO BLUE Vibes provided by:
DJ Ayesee, South Beach, FL
www.DJAyeSee.com
Take it Home!
Chef Jose’s
COCO LOCO
LAVA
SAUCE
Bottled Hot Sauce
/ $8
_____________________________________________________
_____________________________________________________
COCO BLUE APPAREL
St. Thomas T-Shirts (see display in bar) COCO BLUE
Sexy Burn-Out T’s to Remember your Night! Women’s T’s & Men’s T’s / 25
_____________________________________________________
COCO LOCO
HAPPY HOUR
5-7pm
2 for 1 Specialty Cocktails Appetizer Specials and $5 Maki Rolls
_____________________________________________________
Book your next event at COCO BLUE with our
favorite event team – White Sand Events. Call our event specialist for menus and details!
party@whitesandeventsgroup.com
| 340.626.3977 | whitesandeventsgroup.com
____________________________________________________
Don’t miss our award winning sister location-
Latin America meets the Pacific Rim. Ocean Front. Experiential Dining.
Top 5 Beachside Dining – Caribbean Travel & Life Wine Spectator Award of Excellence 2007-2012
Fodor’s Choice Distinction Award 2009-2012 Trip Advisor Certificate of Excellence Voted Best Seafood & Ambiance - VI Daily News
340.715.BLUE (2583) * havanabluerestaurant.com
Ask the manager to make a VIP reservation for you
Morning Star Beach Club, St. Thomas Privately Owned & Operated
_________________________________________________ COCO BLUE Vibes provided by:
DJ Ayesee, South Beach, FL
www.DJAyeSee.com