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LUSH LIBATIONS LUSH LIBATIONS. Lotus Lemonade Absolut Ruby Red Vodka / fresh ginger / soda / lemon splash / Steve s Fav / 10.

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LUSH LIBATIONS

Cooler

Coco

Cruzan Coconut Rum / virgin coconut water / local organic mint / lime / pineapple splash / toasted coconut rim / 12

Lotus Lemonade

Absolut Ruby Red Vodka / fresh ginger / soda / lemon splash / Steve’s Fav / 10

Spicy Mangotini

Grey Goose Vodka / muddled mango & jalapeño / orange juice / lime / sugar rim / 12

Caribbean Margarita

House-made citrus sour mix / fresh mango / guava, passion fruit, & pineapple juice /

sweet and salty rim / Sauza / 10 or Patron / 14

Rita

Haute Pink

House-made citrus sour mix / watermelon purée / watermelon spirit / muddled red chilies /

Nikki’s Fav Sauza / 10 or Patron / 14

Killer Bee

Cruzan Citrus Rum / passion fruit juice / house-infused citrus honey /

jalapeño “stinger” / 10

Classic Mojito

Cruzan Light Rum / local organic mint / lime / soda splash / 10

Guava Mojito

Cruzan Guava Rum / guava juice /

local organic mint / lime / soda splash / 10

beri Mojito

HAVANA BLUE

Cruzan Vanilla Rum / muddled fresh blueberries / local organic mint / lime / soda splash / 12

Tropic Passion

Malibu Passion Fruit Rum / lychee juice / local passion fruit / lime squeeze / 10

Bourbon Breeze

Maker’s Mark / fresh ginger / ginger ale / lime / house-infused citrus honey / Eric’s Fav / 12

Sunset Sangria

White Wine/ Cruzan Mango Rum / island fruit /

fresh citrus juices / glass 10 / pitcher 34

BEER

Import

Corona / Banks / Presidente /

Presidente Light 5

Virgin Islands Summer Ale / Red Stripe /

Kirin 6

Domestic

Miller Lite / Coors Light / O’Douls 4

Sake Bombs!!

Chilled Sho Chiku Bai Sake Shot / Chilled Kirin /

LUSH LIBATIONS

Cooler

Coco

Cruzan Coconut Rum / virgin coconut water / local organic mint / lime / pineapple splash / toasted coconut rim / 12

Lotus Lemonade

Absolut Ruby Red Vodka / fresh ginger / soda / lemon splash / Steve’s Fav / 10

Spicy Mangotini

Grey Goose Vodka / muddled mango & jalapeño / orange juice / lime / sugar rim / 12

Caribbean Margarita

House-made citrus sour mix / fresh mango / guava, passion fruit, & pineapple juice /

sweet and salty rim / Sauza / 10 or Patron / 14

Rita

Haute Pink

House-made citrus sour mix / watermelon purée / watermelon spirit / muddled red chilies /

Nikki’s Fav Sauza / 10 or Patron / 14

Killer Bee

Cruzan Citrus Rum / passion fruit juice / house-infused citrus honey /

jalapeño “stinger” / 10

Classic Mojito

Cruzan Light Rum / local organic mint / lime / soda splash / 10

Guava Mojito

Cruzan Guava Rum / guava juice /

local organic mint / lime / soda splash / 10

beri Mojito

HAVANA BLUE

Cruzan Vanilla Rum / muddled fresh blueberries / local organic mint / lime / soda splash / 12

Tropic Passion

Malibu Passion Fruit Rum / lychee juice / local passion fruit / lime squeeze / 10

Bourbon Breeze

Maker’s Mark / fresh ginger / ginger ale / lime / house-infused citrus honey / Eric’s Fav / 12

Sunset Sangria

White Wine/ Cruzan Mango Rum / island fruit /

fresh citrus juices / glass 10 / pitcher 34

BEER

Import

Corona / Banks / Presidente /

Presidente Light 5

Virgin Islands Summer Ale / Red Stripe /

Kirin 6

Domestic

Miller Lite / Coors Light / O’Douls 4

Sake Bombs!!

(2)

BY THE GLASS

Whites

2010

Masi ‘Passo Bianco’

BN 201 Pinot Grigio, Torrontés

Mendoza, Argentina 9 2008

Undone

BN200 Riesling Valkenberg, Germany 9 2008

Ferrari Carano

BN 029 Chardonnay Sonoma California 12 2010

2 Copas

BN 020 Xarel-lo, Pedro Ximénez

Mendoza, Argentina 9

NV

Segura Viudas Reserva Brut

BN 023 Sparkling

Cava / Penedes, Spain 10

Featured Wine

‘Cupcake’

This Sauvignon Blanc is reminiscent of a

lemon chiffon cupcake. It’s made up of

integrated flavors of Meyer lemons, Key limes

and a finish that awakens the appetite / 9

Reds

2008

Bliss

BN 303 Zinfandel California 10 2007

Saintsbury ‘Garnet’

BN 302 Pinot Noir Carneros, California 12 2009

Kaiken ‘Ultra’

BN 301 Malbec Mendoza, Argentina 10 2011

Cline Cashmere

BN 300 Syrah, Mourvèdre, Grenache

California 12 2008

Kit Foxy

BN 044 Cabernet Blend California 10

BY THE GLASS

Whites

2010

Masi ‘Passo Bianco’

BN 201 Pinot Grigio, Torrontés

Mendoza, Argentina 9 2008

Undone

BN200 Riesling Valkenberg, Germany 9 2008

Ferrari Carano

BN 029 Chardonnay Sonoma California 12 2010

2 Copas

BN 020 Xarel-lo, Pedro Ximénez

Mendoza, Argentina 9

NV

Segura Viudas Reserva Brut

BN 023 Sparkling

Cava / Penedes, Spain 10

Featured Wine

‘Cupcake’

This Sauvignon Blanc is reminiscent of a

lemon chiffon cupcake. It’s made up of

integrated flavors of Meyer lemons, Key limes

and a finish that awakens the appetite / 9

Reds

2008

Bliss

BN 303 Zinfandel California 10 2007

Saintsbury ‘Garnet’

BN 302 Pinot Noir Carneros, California 12 2009

Kaiken ‘Ultra’

BN 301 Malbec Mendoza, Argentina 10 2011

Cline Cashmere

BN 300 Syrah, Mourvèdre, Grenache

California 12

2008

Kit Foxy

BN 044 Cabernet Blend

(3)

Welcome to COCO BLUE where the warm tropical flavors of the islands meet the treasures of the Caribbean Sea. We support organic farmers and local

fisherman with fresh fish and lobster delivered daily. We have a small kitchen so your patience is appreciated while we prepare every dish with love.

APPETIZERS

Caribbean Cornbread

Jalapeño - masa cornbread / chimichurri butter / 8

Poblano Crab Spinach Dip

Fresh Lump Crab / roasted poblano crema / spinach / panko / cassava chips / 12

Down Island Fish Tacos

Blackened Fresh Fish of the Day / yuzu pico / sambal bacon / citrus crème fraîche /

crispy wonton shell / 14

Volcano Shrimp

Crispy Panko Rock Shrimp / Crazy 88 Sauce / jalapeño sprinkles / cilantro / lime squeeze / 14

Lime – N – De - Coconut Calamari

Spicy Crispy Calamari/toasted coconut / red & green pepper confetti / coconut - lime aioli / 12

Coco Ceviche

Fresh Local Seafood / cassava chips / cooked naturally in citrus juices /

creative preparations changing daily / 16

Mango Chicken Lettuce Wraps

Sautéed Jerk Chicken / chayote / peanuts / cilantro / bibb lettuce / mango - pepper salguero / 12

Spicy Tuna Crispy Rice

Spicy Tuna / jalapeño sliver / cilantro petals / crazy 88 sauce / crispy rice / 16

Soca Spring Rolls

Crispy spring rolls filled with spicy wild mushrooms, chayote & local veggie stir fry / firecracker sauce / 10

SOUPS & SALADS

Soup Of The Day

Chef’s daily creation highlighting local flavors / 10

Isla Bonita Chopped Salad

Mixed greens / tomato / red onion / cucumber / jalapeño cornbread croutons /

avocado – lime dressing / 10

Twenty percent gratuity included for parties of six or more

PRIX - FIXE SPECIAL

3 Courses + 3 Glasses

Choose any 1 Appetizer or Sushi Roll, 1 Entrée* & 1 Dessert.

We will pair each course with a glass of wine or specialty cocktail. $75pp or *$100pp with Lobster Entrée

Gratuity not included. Specials are excluded. No other discounts may apply.

Welcome to COCO BLUE where the warm tropical

flavors of the islands meet the treasures of the Caribbean Sea. We support organic farmers and local

fisherman with fresh fish and lobster delivered daily. We have a small kitchen so your patience is appreciated while we prepare every dish with love.

APPETIZERS

Caribbean Cornbread

Jalapeño - masa cornbread / chimichurri butter / 8

Poblano Crab Spinach Dip

Fresh Lump Crab / roasted poblano crema / spinach / panko / cassava chips / 12

Down Island Fish Tacos

Blackened Fresh Fish of the Day / yuzu pico / sambal bacon / citrus crème fraîche /

crispy wonton shell / 14

Volcano Shrimp

Crispy Panko Rock Shrimp / Crazy 88 Sauce / jalapeño sprinkles / cilantro / lime squeeze / 14

Lime – N – De - Coconut Calamari

Spicy Crispy Calamari/toasted coconut / red & green pepper confetti / coconut - lime aioli / 12

Coco Ceviche

Fresh Local Seafood / cassava chips / cooked naturally in citrus juices /

creative preparations changing daily / 16

Mango Chicken Lettuce Wraps

Sautéed Jerk Chicken / chayote / peanuts / cilantro / bibb lettuce / mango - pepper salguero / 12

Spicy Tuna Crispy Rice

Spicy Tuna / jalapeño sliver / cilantro petals / crazy 88 sauce / crispy rice / 16

Soca Spring Rolls

Crispy spring rolls filled with spicy wild mushrooms, chayote & local veggie stir fry / firecracker sauce / 10

SOUPS & SALADS

Soup Of The Day

Chef’s daily creation highlighting local flavors / 10

Isla Bonita Chopped Salad

Mixed greens / tomato / red onion / cucumber / jalapeño cornbread croutons /

avocado – lime dressing / 10

Twenty percent gratuity included for parties of six or more

PRIX - FIXE SPECIAL

3 Courses + 3 Glasses

Choose any 1 Appetizer or Sushi Roll, 1 Entrée* & 1 Dessert.

We will pair each course with a glass of wine or specialty cocktail. $75pp or *$100pp with Lobster Entrée

Gratuity not included. Specials are excluded. No other discounts may apply.

(4)

ENTR

ÉES

North Drop Frenzy

*

Cilantro & Panko Encrusted Yellowfin Tuna / avocado risotto / garlic spinach / yuzu pico / passion fruit - jalapeño glaze / 28

Lemongrass Glazed Salmon

*

Lemongrass - Chimichurri Glazed Salmon / island spiced plantains / citrus chayote slaw / cilantro essence / 26

Key Lime Sea Bass

Key Lime – White Wine Marinated Sea Bass / warm chorizo, spinach, wild mushroom sauté / manchego mash / crispy onions / house favorite / 36

Banana Pepper Mahi Mahi

*

Banana Leaf Wrapped Mahi Mahi /

Creole banana peppers / coco - cilantro rice / crispy spinach / calabaza beurre blanc / 28

Snappin’ Whole Snapper

Crispy or Grilled Local Snapper / coco - cilantro rice / citrus chayote slaw / Thai Vinaigrette / 32

Down Island “Shrimp & Grits”

Chipotle Grilled Tiger Shrimp / creamy bacon polenta / broccolini stir fry / citrus gastrique / 28

Lobster Lovengo

Grilled Caribbean Lobster Tail / manchego mash / crispy spinach / calabaza beurre blanc / MP

Samba Skirt Steak

Caribbean Spice Marinated Skirt Steak /

green chile mac-n-cheese / broccolini stir fry / watermelon chimichurri / 28

Coco – Panko Chicken

Coconut & Panko Encrusted Chicken Breast / plantain stuffing / garlic spinach /

manchego mash / mango - mole beurre noir / 28

Tidal Wave Tofu

Lemongrass – Chimichurri Seared Tofu/

calabaza and spicy wild mushroom sauté /

avocado risotto / crispy spinach / citrus gastrique / 26

*

Tofu available for protein substitution on these dishes

SENSATIONAL SIDES / 8

Green Chili Mac-N-Cheese

*

Manchego Mash

*

Avocado Risotto

*

Creamy Bacon Polenta

Coco - Cilantro Rice

*

Island Spiced Plantains

*

Warm Chorizo, Spinach, Wild Mushroom Sauté

Broccolini Stir Fry

*

Garlic Spinach

*

Citrus Chayote Slaw

*

*

vegetarian selections

ENTR

ÉES

North Drop Frenzy

*

Cilantro & Panko Encrusted Yellowfin Tuna / avocado risotto / garlic spinach / yuzu pico / passion fruit - jalapeño glaze / 28

Lemongrass Glazed Salmon

*

Lemongrass - Chimichurri Glazed Salmon / island spiced plantains / citrus chayote slaw / cilantro essence / 26

Key Lime Sea Bass

Key Lime – White Wine Marinated Sea Bass / warm chorizo, spinach, wild mushroom sauté / manchego mash / crispy onions / house favorite / 36

Banana Pepper Mahi Mahi

*

Banana Leaf Wrapped Mahi Mahi /

Creole banana peppers / coco - cilantro rice / crispy spinach / calabaza beurre blanc / 28

Snappin’ Whole Snapper

Crispy or Grilled Local Snapper / coco - cilantro rice / citrus chayote slaw / Thai Vinaigrette / 32

Down Island “Shrimp & Grits”

Chipotle Grilled Tiger Shrimp / creamy bacon polenta / broccolini stir fry / citrus gastrique / 28

Lobster Lovengo

Grilled Caribbean Lobster Tail / manchego mash / crispy spinach / calabaza beurre blanc / MP

Samba Skirt Steak

Caribbean Spice Marinated Skirt Steak /

green chile mac-n-cheese / broccolini stir fry / watermelon chimichurri / 28

Coco – Panko Chicken

Coconut & Panko Encrusted Chicken Breast / plantain stuffing / garlic spinach /

manchego mash / mango - mole beurre noir / 28

Tidal Wave Tofu

Lemongrass – Chimichurri Seared Tofu/

calabaza and spicy wild mushroom sauté /

avocado risotto / crispy spinach / citrus gastrique / 26

*

Tofu available for protein substitution on these dishes

SENSATIONAL SIDES / 8

Green Chili Mac-N-Cheese

*

Manchego Mash

*

Avocado Risotto

*

Creamy Bacon Polenta

Coco - Cilantro Rice

*

Island Spiced Plantains

*

Warm Chorizo, Spinach, Wild Mushroom Sauté

Broccolini Stir Fry

*

Garlic Spinach

*

Citrus Chayote Slaw

*

* vegetarian selections

(5)

TRADITIONAL SUSHI

Maki (roll - 8 pcs) / 7

Nigiri (over rice - 2 pcs) / 8

Sashimi (no rice - 2 pcs) / 10

Tuna ≈ Maguro Salmon ≈ Sake Eel ≈ Unagi

Cooked Tiger Shrimp ≈ Ebi Crabstick ≈ Kanikama

Spicy Tuna ≈ Pirittoshita Aji Maguro Smoked Salmon ≈ Sake O Suu

Spicy Blue Crab ≈ Pirittoshita Aji Kani Local Caribbean Wahoo ≈ Ono (MP) Smelt Fish Roe ≈ Masago

Additional Seasonal Fresh Fish Available Nightly

ISLAND INSPIRED SUSHI ROLLS

Goin’ Back To Cali

AhiTuna/KanikamaCrab/avocado/cucumber/

crazy 88 sauce / 12

Hooked

Red

Spicy Panko Shrimp/ avocado/tempura crunchies /

topped with tuna & scallions /smoked kabayaki / 14

Royale w/ Cheese

Grilled Skirt Steak / manchego / baby greens / tomato / soy paper / topped with crispy onion / Creole mustard / 14

Soho Beach House

Smoked Salmon / cream cheese / scallion / entire roll tempura / topped with Spicy Blue Crab / crazy 88 sauce / 14

Caterpillar Roll

Spicy Tuna / scallion / topped with avocado / red curry aioli / 14

Mamba

Tuna / Salmon / avocado / black sesame / kimchee cucumbers / smoked kabayaki / 14

Pink Lady

Spicy Tuna / Spicy Blue Crab / chayote / pink soy paper / entire roll tempura / topped with crispy ginger /red curry aioli / low carb (no rice) / owners’ favorite / 16

Lobster BLT

Caribbean Lobster tossed in firecracker sauce / bacon / scallions / tomato /

topped with crispy spinach / Creole mustard / 20

One Love

Mixed red and green peppers / grilled mango / cream cheese / scallions / coconut - lime aioli / 10

substitute soy paper / 2 additional sauces / 2 ginger & wasabi / 2

(consuming raw or uncooked meats & seafood may increase your risk for foodborne illness)

TRADITIONAL SUSHI

Maki (roll - 8 pcs) / 7

Nigiri (over rice - 2 pcs) / 8

Sashimi (no rice - 2 pcs) / 10

Tuna ≈ Maguro Salmon ≈ Sake Eel ≈ Unagi

Cooked Tiger Shrimp ≈ Ebi Crabstick ≈ Kanikama

Spicy Tuna ≈ Pirittoshita Aji Maguro Smoked Salmon ≈ Sake O Suu

Spicy Blue Crab ≈ Pirittoshita Aji Kani Local Caribbean Wahoo ≈ Ono (MP) Smelt Fish Roe ≈ Masago

Additional Seasonal Fresh Fish Available Nightly

ISLAND INSPIRED SUSHI ROLLS

Goin’ Back To Cali

AhiTuna/KanikamaCrab/avocado/cucumber/

crazy 88 sauce / 12

Hooked

Red

Spicy Panko Shrimp/ avocado/tempura crunchies /

topped with tuna & scallions /smoked kabayaki / 14

Royale w/ Cheese

Grilled Skirt Steak / manchego / baby greens / tomato / soy paper / topped with crispy onion / Creole mustard / 14

Soho Beach House

Smoked Salmon / cream cheese / scallion / entire roll tempura / topped with Spicy Blue Crab / crazy 88 sauce / 14

Caterpillar Roll

Spicy Tuna / scallion / topped with avocado / red curry aioli / 14

Mamba

Tuna / Salmon / avocado / black sesame / kimchee cucumbers / smoked kabayaki / 14

Pink Lady

Spicy Tuna / Spicy Blue Crab / chayote / pink soy paper / entire roll tempura / topped with crispy ginger /red curry aioli / low carb (no rice) / owners’ favorite / 16

Lobster BLT

Caribbean Lobster tossed in firecracker sauce / bacon / scallions / tomato /

topped with crispy spinach / Creole mustard / 20

One Love

Mixed red and green peppers / grilled mango / cream cheese / scallions / coconut - lime aioli / 10

substitute soy paper / 2 additional sauces / 2 ginger & wasabi / 2

(consuming raw or uncooked meats & seafood may increase your risk for foodborne illness)

(6)

_____________________________________________________

_____________________________________________________

COCO BLUE APPAREL

St. Thomas T-Shirts (see display in bar) COCO BLUE

Sexy Burn-Out T’s to Remember your Night! Women’s T’s & Men’s T’s / 25

_____________________________________________________

COCO LOCO

HAPPY HOUR

5-7pm

2 for 1 Specialty Cocktails Appetizer Specials and $5 Maki Rolls

_____________________________________________________

Book your next event at COCO BLUE with our

favorite event team – White Sand Events. Call our event specialist for menus and details!

party@whitesandeventsgroup.com

| 340.626.3977 | whitesandeventsgroup.com

____________________________________________________

Don’t miss our award winning sister location-

Latin America meets the Pacific Rim. Ocean Front. Experiential Dining.

Top 5 Beachside Dining – Caribbean Travel & Life Wine Spectator Award of Excellence 2007-2012

Fodor’s Choice Distinction Award 2009-2012 Trip Advisor Certificate of Excellence Voted Best Seafood & Ambiance - VI Daily News

340.715.BLUE (2583) * havanabluerestaurant.com

Ask the manager to make a VIP reservation for you

Morning Star Beach Club, St. Thomas Privately Owned & Operated

_________________________________________________ COCO BLUE Vibes provided by:

DJ Ayesee, South Beach, FL

www.DJAyeSee.com

Take it Home!

Chef Jose’s

COCO LOCO

LAVA

SAUCE

Bottled Hot Sauce

/ $8

_____________________________________________________

_____________________________________________________

COCO BLUE APPAREL

St. Thomas T-Shirts (see display in bar) COCO BLUE

Sexy Burn-Out T’s to Remember your Night! Women’s T’s & Men’s T’s / 25

_____________________________________________________

COCO LOCO

HAPPY HOUR

5-7pm

2 for 1 Specialty Cocktails Appetizer Specials and $5 Maki Rolls

_____________________________________________________

Book your next event at COCO BLUE with our

favorite event team – White Sand Events. Call our event specialist for menus and details!

party@whitesandeventsgroup.com

| 340.626.3977 | whitesandeventsgroup.com

____________________________________________________

Don’t miss our award winning sister location-

Latin America meets the Pacific Rim. Ocean Front. Experiential Dining.

Top 5 Beachside Dining – Caribbean Travel & Life Wine Spectator Award of Excellence 2007-2012

Fodor’s Choice Distinction Award 2009-2012 Trip Advisor Certificate of Excellence Voted Best Seafood & Ambiance - VI Daily News

340.715.BLUE (2583) * havanabluerestaurant.com

Ask the manager to make a VIP reservation for you

Morning Star Beach Club, St. Thomas Privately Owned & Operated

_________________________________________________ COCO BLUE Vibes provided by:

DJ Ayesee, South Beach, FL

www.DJAyeSee.com

Take it Home!

Chef Jose’s

COCO LOCO

LAVA

SAUCE

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