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Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L ), oregano (Origanum vulgare L ), thyme (Thymus vulgaris L ), and agrimony (Agrimonia eupatoria L ) obtained by conventional methods and the DNA based bios

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Figure

Figure 1. Antioxidative activity of the plant extracts expressed by the inhibition time period (in h) regarding the control at the oxidation of rapeseed oil using the Rancimat method; the antiradical power (ARP) in the DPPH method and the relative marker s

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