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Risk Factors for Bruises and High Muscle pH in Lamb Carcasses of Tierra Del Fuego, Chilean Patagonia

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Figure

Table 1. Number of lambs, bruised carcasses and bruises observed according to the type of slaughter
Figure 1. Frequency (N˚) and percentage (%) of bruises by anatomical region affected for total bruised carcasses (n = 261)
Table 3. Effects of bruises, transport time, transport distance, extension of bruises, fasting time at the slaughterhouse, bruises grade and number on pH 24 in loin and leg, in con-ventional slaughter of lambs

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