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The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges

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Figure

Table 1. Gross composition (g/100g) of the experimental diets.
Table 2. Growth performance of pigs fed microbially fermented cassava peel diet.
Table 3. Gut Morphometry of grower pigs fed microbially fermented cassava peels diet.
Table 4. Proximate composition (g/100 g) of ileal digesta and rate of gastric emptying (%) of pigs fed graded levels of fermented cassava peel-based diets
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