A T T H E B E A C H H O T E L
WEDDINGS
THE BEACH HOTEL
WEDDINGS 01
WELCOME
The stunning seaside view from the top of Merewether Beach is the perfect backdrop for your magical coastal wedding.
With two beachfront spaces to choose from, and reception packages designed with your vision in mind, our on-site team of dedicated
wedding professionals will help bring your special day to life.
THE BEACH HOTEL
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OUR SPACES
Create an extraordinary wedding experience with exclusive use of one of our beachside spaces. Whether you’re seeking complete privacy or the freedom to create a bespoke event, there’s something
unforgettable about having your special day at The Beaches.
Level 2 offers stunning views of the beautiful Merewether Beach.
A purpose built space, with a stylish interior and 180-degree
waterfront views.
It’s the perfect space for smaller, intimate weddings, or large
lavish celebrations.
Our beautiful level 3 event space features unparalleled ocean views of Merewether Beach, framed by expansive glass windows creating beautiful
lighting for your special day.
Level 3 is our largest space;
and the premier wedding space in Newcastle.
SEATED: UP TO 100PAX COCKTAIL: UP TO 120PAX
LEVEL 2 LEVEL 3
SEATED: UP TO 130PAX COCKTAIL: UP TO 200PAX
THE BEACH HOTEL
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PACKAGES
Whether you’re after a casual cocktail style event, or a more formal sit down meal, we’ve got you covered with
our range of wedding packages. Work with our events team to bring your fairytale wedding to life.
Includes:
Venue hire Venue set up including
chairs, linen, cutlery, crockery, glassware
Two course alternate serve menu
Wedding cake plated and served
5 hour standard beverage package Tea and coffee
Includes:
Venue hire Venue set up including
chairs, linen, cutlery, crockery, glassware
Selection of 7 standard canapés
Selection of 2 substantial canapés Wedding cake served
5 hour standard beverage package Tea and coffee
$120 PER PERSON $100 PER PERSON
SIT DOWN
WEDDING PACKAGE
COCKTAIL
WEDDING PACKAGE
ADD DESSERT + $10PP
Minimum spends apply.
THE BEACH HOTEL
WEDDINGS 04
CANAPÉS
All menus are subject to availability and seasonality of produce. All efforts will be made to substitute for a comparable product.
All dietary requirements need to be advised 7 days prior to your event.
Heirloom tomato bruschetta, whipped ricotta, fresh herbs (v) Smoked salmon and asparagus crostini, herbed cream cheese
Pumpkin arancini, basil aioli (v, gf) Karaage chicken bites, spicy kewpie mayonnaise
Chorizo and manchego rolls, chianti sauce Spinach and feta stuffed mushrooms, balsamic glaze (v, gf)
Prosciutto wrapped pork belly, sticky plum sauce (gf) Lamb koftas, minted tzatziki (gf)
Satay chicken skewers, spicy roasted peanuts Cheeseburger sliders, pickles, house burger sauce
Vegetable empanadas, chimichurri (v) Prawn and asparagus tart
Char grilled vegetable frittata, walnut pesto, chives (v, gf) Italian meatballs, pizzaiola sauce, parmesan Tempura prawns, chilli and cucumber dipping sauce
CANAPÉ MENU
THE BEACH HOTEL
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Thai beef salad, Asian herbs, rice noodles, spicy peanuts, fried shallots (gf) Beer battered barramundi, fries, lemon wedge
Creamy chicken pesto penne, bacon, shallots, fresh parmesan Pumpkin, spinach and pine nut risotto, fresh parmesan (v, gf)
Salt and pepper squid, lychee and coconut salad, chilli jam Moroccan lamb tagine, spiced couscous, cucumber raita
Chocolate brownie bites, mascarpone, raspberry Carrot cake, cream cheese icing, maple walnuts Lemon citrus tart, double cream, candied lemon Salted caramel tart, dark chocolate ganache
SUBSTANTIAL CANAPÉS
SWEET CANAPÉS
All menus are subject to availability and seasonality of produce. All efforts will be made to substitute for a comparable product.
All dietary requirements need to be advised 7 days prior to your event.
THE BEACH HOTEL
WEDDINGS 06
SEATED MENU
All menus are subject to availability and seasonality of produce. All efforts will be made to substitute for a comparable product.
All dietary requirements need to be advised 7 days prior to your event.
Salt and pepper squid, Asian herb and noodle salad, chilli cucumber sauce, fresh lemon
Crispy pork belly, vanilla carrot puree, spiced apple chutney (gf) Pumpkin, feta and sage risotto, fresh parmesan (v, gf) Moroccan lamb cutlet, chickpea tagine, minted yoghurt (gf) Grilled prawns, romesco sauce, chorizo crumbs, caperberries (gf)
ENTREÉS
Salted caramel tart, drunken raspberries, double cream Warm profiteroles, chocolate sauce, vanilla bean ice cream
Baked citrus tart, mango coulis, strawberry gelato Warm chocolate brownie, vanilla bean ice cream, pistachio praline
DESSERTS
Oven roasted lamb rump, smashed potatoes, minted pea puree, confit cherry tomatoes, red wine jus (gf)
14hr slow braised beef cheek,
mash potato, dutch carrots, battered onion rings
Pan seared salmon, roasted vegetable caponata, mediterranean couscous Grilled chicken breast, sweet potato mash,
green beans, honey mustard glaze, crispy prosciutto (gf) Confit duck Maryland, herb and feta risotto, red wine reduction (gf)
Vegan pasta, caponata, olives, cherry tomatoes, pesto (gf, vg)
MAINS
THE BEACH HOTEL
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BEVERAGES
Bar tab options available on request. Minimum spends apply.
Bubbles: Chain of Fire Sparkling Cuvee NV White: Chain of Fire Semillon Sauvignon Blanc
Red: Chain of Fire Shiraz Cabernet
Local Tap Beers: Hahn Super Dry, VB, XXXX Gold, Tooheys New, 5 Seeds Soft Drink and Juices
ADDITIONAL $10PP Bubbles: Il Fiore Prosecco DOC White: Pikorua Sauvignon Blanc Red: Rymill ‘The Yearling’ Cabernet Sauvignon
Rose: Luna Rosa Rosado
Local Tap Beers: Hahn Super Dry, VB, XXXX Gold, Tooheys New, 5 Seeds Premium Beers: Asahi, 150 Lashes
Soft Drink and Juices
STANDARD BEVERAGES
PREMIUM BEVERAGES
THE BEACH HOTEL
WEDDINGS 08
www.thebeachhotel.com.au
Phone: (02) 4963 1574 | Email: functions@thebeachhotel.com.au 99 Frederick Street, Merewether NSW 2291