Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
MORNING OFFERINGS
WAKE UP
Fresh Squeezed Orange, Grapefruit Juice
Selection of Freshly Baked Muffins, Croissants, Breakfast Pastries Creamery Butter, Seasonal Butter, Homemade Jam
Freshly Brewed Coffee, Decaf & Tea Service 30.00
ADAGIO CONTINENTAL
Fresh Squeezed Orange, Grapefruit Juice
Selection of Freshly Baked Muffins, Croissants, Breakfast Pastries Creamery Butter, Seasonal Butter, Homemade Jam
Diced Fresh Seasonal Fruit & Berries House-Made Granola Individual Assorted Yogurts
Freshly Brewed Coffee, Decaf & Tea Service 36.00
UNION SQUARE
Fresh Squeezed Orange, Grapefruit Juice
Selection of Freshly Baked Muffins, Croissants, Breakfast Pastries Diced Fresh Seasonal Fruit & Berries
House-Made Granola, Individual Assorted Yogurts Freshly Scrambled Eggs or Egg Whites Applewood Smoked Bacon & Chicken Apple Sausage
Breakfast Potatoes
Fresh Brewed Coffee Decaf & Tea Service 41.00
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
À LA CARTE ENHANCEMENTS
Assorted Bagels, Cream Cheese | 48 per dozen
Smoked Salmon, Traditional Condiments, Mini Bagels | 18 per person Assorted Cereals & Milk | 5 per person
Diced Seasonal Fresh Fruit | 10 per person Seasonal Berries | 12 per person
Freshly Baked Assorted Breakfast Pastries, Butter, Homemade Jam | 50 per dozen Assorted Soft Drinks | 6 each
Voss Still & Sparkling Water | 6 each House Made Lemonade | 35 carafe Fresh Squeezed Orange or Grapefruit | 35 carafe
Greek Yogurt, Granola & Berry Parfait | 8 each
Scrambled Eggs, Ham, Cheddar Cheese on an English Muffin or Croissant | 9 each Stuffed Flour Tortilla, Scrambled Eggs, Chorizo, Monterey Jack Cheese, Pico de Gallo | 9 each
Thick Cut Brioche French Toast, Whipped Butter, Warm Syrup | 9 per person add Strawberries or Bananas | 2 per person
Freshly Brewed Coffee, Decaf | 95 per gallon Freshly Brewed Hot Tea, Iced Tea | 95 per gallon
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
SPECIALTY BREAK PACKAGES
ENERGIZER BREAK
Granola & Power Bars Mixed Roasted Nuts Assorted Soft Drinks
Vitamin Water Voss Still or Sparkling Water
25.00
HEALTH NUT
Build Your Own Trail Mix Peanuts, Almonds,
Sunflower Seeds, Granola, Plain M&Ms, Chocolate Chips, Banana Chips, Raisins Vitamin Water
Voss Still or Sparkling Water 27.00
SWEET & SALTY
Assorted Freshly Baked Cookies Fudge Brownies
Chocolate Dipped Strawberries Warm Salted Pretzels Voss Still or Sparkling Water
26.00
CHARTCUTERIE
Prosciutto di Parma, Coppa, Sopressata Mixed Olives,
Parmigiano-Reggiano, Manchego, Whole Grain Mustard, Sliced Baguette Voss Still or Sparkling Water
30.00
10 people minimum 30 Minutes of Service
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
À LA CARTE BREAK ITEMS
Whole Fresh Fruit | 4 each
Assorted Granola & Power Bars | 50 per dozen Assorted Candy Bars | 50 per dozen Assorted Freshly Baked Cookies | 50 per dozen Chocolate-Covered Brownies, Nuts | 50 per dozen Vegetable Crudité, Ranch & Blue Cheese | 8 per person
Artisan Cheeses, Sliced Baguette | 18 per person Assorted Soft Drinks | 6 each
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
PLATED LUNCH
LUNCH INCLUDES CHOICE OF SALA D, ENTRÉE, CHEF’S SELECTION OF
SEASONAL VEGETABLES, STARCH, DESSERT, LOCAL BAKED
ARTISAN BREAD, CREAMY BUTTER , FRESHLY BREWED CO FFEE,
DECAFFEINATED COFFEE , TEA SERVICE
SALADS
Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing
Baby Kale Salad, Goat Cheese, Toasted Pecans, Shaved Fennel, Citrus Vinaigrette
ENTRÉES
CHICKEN
Moroccan Spiced Chicken Breast, Preserved Lemon, Olives, Cilantro Pesto 46 Pan Seared Chicken Breast, Fresh Herbs, Wild Mushroom Ragout 48
BEEF
Braised Short Ribs, Horseradish Gremolata 50
Grilled Flat-Iron Steak, Roasted Shallot Red Wine Reduction 52
FISH
Pan Seared Skuna Bay Salmon, Capers, White Wine Sauce 51 Grilled Sea Bass, Orange Ginger Glaze 53
PASTA
Rigatoni, Charred Cherry Tomato, Roasted Garlic, EVOO, Fresh Basil, Parmigiano-Reggiano 45
DESSERTS
Old Fashioned Strawberry Shortcake Ghirardelli Chocolate Brownie, Chocolate Ganache
New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
LUNCH BUFFET
(Minimum of 15 people)
SOUP (CHOICE OF)
Fisherman’s Wharf Clam Chowder, Tabasco, Parmesan Sourdough Crostini Minestrone, Fresh Shaved Parmigiano-Reggiano
SALAD (CHOICE OF)
Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, , Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing
Baby Kale Salad, Goat Cheese, Toasted Pecans, Shaved Fennel, Citrus Vinaigrette
ENTRÉES (CHOICE OF)
Pan Seared Skuna Bay Salmon, Caper-White Wine Sauce
Moroccan Spiced Chicken Breast, Preserved Lemon, Olives, Cilantro Pesto Pan Seared Chicken Breast, Fresh Herbs, Wild Mushroom Ragout
Rigatoni Pasta, Garlic, Shallots, Tomato, EVOO, Arugula, Basil, Parmigiano-Reggiano Braised Short Ribs, Horseradish Gremolata
Grilled Flat-Iron Steak, Roasted Shallot Red Wine Reduction Grilled Sea Bass, Salsa Verde
Asian Glazed Pork Loin, Orange Ginger Glaze
DESSERT (CHOICE OF)
Old Fashioned Strawberry Shortcake
Ghirardelli Chocolate Brownie, Chocolate Ganache New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise
Choice of one soup, two salads, two entrees, one dessert 52.00 Choice of one soup, two salads, three entrees, two desserts 60.00
LUNCH BUFFET INCLUDES FRESH LOCAL SEASONAL VEGETABLES,
CHEF’S SELECTION OF STARCH, LOCAL BAKED ARTISAN BREAD,
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
COFFEE, TEA SERVICE
THE DELI BOARD BUFFET
(Minimum of 15 people)
SOUP (CHOOSE 1)
Fisherman’s Wharf Clam Chowder, Tabasco, Parmesan Sourdough Crostini Minestrone, Shaved Parmigiano-Reggiano
SALADS (CHOOSE 2)
Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing
Yukon Potato Salad, Grain Mustard Dressing Orzo Salad, Feta, Cucumbers, Red Onion, Pesto Vinaigrette
MEATS (CHOOSE 3)
Oven Roasted Top Round of Beef House Made Tuna Salad Herb Roasted Turkey Breast Marinated Grilled Chicken Breast
Black Forest Ham
DESSERT (CHOOSE 1)
Chocolate Supreme Cake Strawberry Cheesecake Freshly Baked Cookies & Brownies
_________________________________ 45.00 per person
FRESHLY BAKED ROLL S, SLICED BREADS, CONDIMENTS, CHEDDAR,
SWISS CHEESES, FRESH LY BREWED COFFEE, DECAFFEINATED
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
ARTISAN SANDWICHES AND WRAPS
(Minimum of 15 people)
SOUPS (CHOOSE 1)
Fisherman’s Wharf Clam Chowder, Tabasco, Parmesan Sourdough Crostini Minestrone, Parmesan-Reggiano
SALADS (CHOOSE 2)
Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing
Roasted Yukon Potato Salad, Grain Mustard Dressing Orzo Salad, Feta, Cucumbers, Red Onion, Pesto Vinaigrette
SANDWICHES AND WRAPS
(CHOOSE 2)
Herbed Roast Beef, Horseradish Aioli, Caramelized Onions, Watercress, Crispy Baguette Caesar Wrap, Flour Tortilla, Chicken Breast, Romaine, Parmigiano-Reggiano, Caesar Dressing Grilled Southwest Chicken, Chipotle Aioli, Roasted Sweet Peppers, Rocket Greens, Ciabatta Bread
Roasted Vegetable Sandwich, Pesto Aioli, Goat Cheese, Arugula, Focaccia Bread,
Cobb Salad Wrap, Grilled Chicken Breast, Lettuce, Avocado, Tomatoes, Hard Boiled Egg, Blue Cheese, Applewood Smoked Bacon, Herbed Vinaigrette
Thai Wrap, Shrimp, Crispy Vegetables, Cabbage, Cilantro, Peanut Sauce
DESSERT (CHOOSE 1)
Freshly Baked Cookies & Brownies Mini Fruit Tarts
_________________________________ 45.00 per person
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, ICED
TEA SERVICE
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
PLATED DINNER
DINNER INCLUDES CHOICE OF SOUP OR SALAD, ENTRÉE,
SEASONAL VEGETABLES, CHEF’S SELECTION OF STARCH,DESSERT,
LOCAL BAKED ARTISAN BREAD, CREAMY BUTTER, FRESHLY
BREWED COFFEE, DECAFFEINATED COFFEE, TEA SERVICE
SOUPS
Minestrone, Parmesano-Reggiano Lobster Bisque, Crème Fraiche Roasted Butternut Squash, Sage Croutons
SALADS
Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Baby Spinach, Grilled Portobello Mushroom, Goat Cheese, Crispy Shallots, Dijon Vinaigrette Boston Bibb Wedge, Cherry Tomatoes, Bleu Cheese, Applewood Bacon Crumbles, Balsamic Vinaigrette
ENTRÉES
BEEF
Braised Short Ribs, Horseradish Gremolata 68 Grilled Filet Mignon, Truffle Red Wine Reduction 79 Grilled Filet Mignon, Truffle Demi Glace, Scampi Style Prawns 87
CHICKEN
Chicken Piccata, Capers, Garlic, Lemon, Chardonnay Wine Sauce 65 Roast Chicken Breast, Forest Mushrooms Ragout 67
FISH
Pan Seared Skuna Bay Salmon, Caper-White Wine Sauce Fresh Sea Bass, Champagne Crema 72
PORK
Asian Glazed Roasted Pork Loin, Ginger Garlic Sesame Drizzle 65
DESSERT
Old Fashioned Strawberry Shortcake New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
Individual Tiramisu
BUFFET DINNER
SOUP (CHOICE OF)
Minestrone, Parmesano-Reggiano Lobster Bisque, Crème Fraiche Roasted Butternut Squash, Sage Croutons
SALAD (CHOICE OF)
Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine,, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Baby Spinach, Point Reyes Bleu Cheese, Pears, Walnuts, Shallot-Balsamic Vinaigrette
ENTRÉES (CHOICE OF)
Braised Short Ribs, Horseradish Gremolata Flat Iron Steak, Cabernet Sauvignon Reduction Grilled Skuna Bay Salmon, Fennel, Porcini, Mustard-Dill Sauce Chicken Piccata, Capers, Garlic, Lemon, Chardonnay Wine Reduction Organic Grilled Chicken Breast, Artichoke Hearts, Sundried Tomato Sauce
Herb Crusted Roast Pork Loin, Forest Mushrooms, Aged Cider Reduction
Rigatoni Pasta, Shrimp, Garlic, Shallots, Tomato, EVOO, Arugula, Basil, Parmigiano-Reggiano
DESSERTS (CHOICE OF)
Tiramisu
Seasonal Fruit Tart, Graham Cracker Crust New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise
_________________________________
Choice of 1 soup, 2 salads, 2 entrées, 1 dessert 87.00 Choice of 1 soup, 2 salads, 3 entrées, 2 desserts 93.00
ALL SELECTIONS INCLUDE FRESH LOCAL SEASONAL
VEGETABLES, CHEF’S COMPLIMENT OF STARCH, LOCAL
BAKED ARTISAN BREAD, CREAMY BUTTER, FRESHLY
BREWED COFFEE, DECAFFEINATED COFFEE, TEA SERVICE
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
DISPLAYS
MEDITERRANEAN DISPLAY
Grilled Pita Bread Baba Ghanoush Roasted Tomato Tapenade
House Made Hummus Mixed Olives 20 per person
ARTISAN CHEESE DISPLAY
Local Artisan Cheese, Honeycomb Fig Cake
Artisan Bread, Lavosh 22 per person
VEGETABLE CRUDITÉ
Baby Carrots, Cucumber, Cherry Tomatoes, Broccolini, Rainbow Cauliflower Roast Tomato Vinaigrette, Edamame Dipping Sauce
19 per person
ANTIPASTO – CHARCUTERIE DISPLAY
Coppa, Soppressata, Prosciutto Di Parma, Marinated Mushrooms, Artichokes Fire Roasted Peppers, Pickled Seasonal Vegetables & Artisan Bread
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
CARVING STATIONS
HERB-ROASTED TURKEY BREAST
Grain Mustard Aioli, Cranberry Conserve Serves 25
275
ROASTED BEEF TENDERLOIN
Truffle Cabernet Sauvignon Reduction Serves 25
375
HERB RUBBED PORK LOIN
Calvados Apple Compote, Whole Grain Mustard Crema Serves 30
275
MAPLE GLAZED HAM
Bourbon Glaze, Brown Mustard Serves 25
300
200 Chef Carving Fee Applies
ALL CARVING STATIONS INCLUDE ACCOMPANIMENTS, LOCALLY
BAKED ROLLS
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
HORS D’OEUVRES
(25 Piece Minimum) Level One - 7
Indian Vegetable Samosa: Potato and vegetable filled phyllo triangle, mango ketchup Spanakopita: Phyllo triangle filled with spinach, zesty feta, spices
Chicken Quesadilla Trumpet: Spicy chicken, Monterey jack cheese, peppers, cilantro Vegetable and Cheese Trumpet: Julienne vegetables, Monterey jack cheese, cilantro
Kalamata Olive and Artichoke Tartlet: Sundried tomato tart shell filled with olives, artichoke, goat cheese Mushroom Profiterole: Pastry filled with mushrooms, cream cheese, chives, sherry
Level Two - 9
Crispy Asiago Asparagus: Phyllo wrapped fresh asparagus spear with Asiago cheese Chicken Satay: Marinated lemongrass chicken breast, spicy peanut sauce Bacon wrapped Scallop: Sea scallop, wrapped in applewood-smoked bacon
Buffalo Chicken Slider: Spicy chicken, blue cheese-carrot slaw Braised Shortrib Skewer: Red wine braised beef, horseradish gremolata
Level Three - 11
Dungeness Crab Cake: Pickled vegetable remoulade Filet Mignon Beef Satay: Chimichurri
Wagyu Beef Slider: Caramelized shallots, Cheddar cheese, frisee New Zealand Lamb Chop Pop: Fig Balsamic Glaze
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
BAR OPTIONS
HOSTED BAR PACKAGES
P R I C I N G I S P E R P E R S O N
1 HOUR 1st ADD HOUR 2nd ADD
HOUR
Wine, Beer and Non-Alcoholic Beverages 23.00 15.00 10.00 Premium Spirits 26.00 18.00 12.00 Platinum Spirits 29.00 20.00 14.00
HOSTED AND CASH BAR OPTIONS
Beverages Based on Consumption, Pricing is Per Beverage A 450.00 Minimum Must be Achieved on these Bars
SELECTIONS HOSTED CASH BAR Premium Cocktails 12.00 13.00 Platinum Cocktails 14.00 15.00 House Wine 12.00 13.00 Premium Wine 14.00 15.00 Domestic Beer 7.00 8.00 Imported/Craft Beer 8.00 9.00 Mineral Water 6.00 10.00 Soft Drinks 6.00 11.00
HAND CRAFTED COCKTAILS
Signature Drinks From the Adagio’s Selection of Expertly Crafted Bar Cocktails 16.00
CHAMPAGNE AND CIDER TOAST
10.00
Prices are subject to a 16% taxable service charge, 8% taxable administrative fee, and 8.75% tax will be added to all food & beverage. All menu items are subject to availability. Price quoted per person unless otherwise noted.
550 GEARY STREET, SAN FRANCISCO, CA 94102 415-775-5000 HOTELADAGIOSF.COM
GUARANTEE
Group will provide hotel with an anticipated guest count two weeks prior to the event date. Group is permitted to decrease attendance up to 10% up until (3) business days prior to the event date. Group will provide the hotel with a final attendance guarantee a minimum of three (3) business days prior to the event date. After that time the number of guests may be increased, but not decreased in terms of liability for payment. The guarantee is the sole
responsibility of the client. If no guarantee is provided, the billing will be made out fore the greater of the following: the number of persons originally contracted or the number of persons in attendance.
SIGNAGE
In order to prevent damage to hotel furnishings and fixtures, group’s décor and. or signage must not be attached to any stationary wall, floor, or any other substance. Group is financially responsible to in the event of any damages to the Hotel. Groups are not allowed to post signs, banners, or displays throughout the public areas of the hotel.
PERSONAL BELONGINGS
All items left in the meeting rooms are the responsibility of the individual. The hotel will not be responsible for items left in the meeting rooms.
SERVICE CHARGE AND SALES TAX
Please add 24% taxable service charge and 8.75% California Sales tax to all audio visual, food and beverage and corkage prices quoted. Service charge and sales tax are subject to change without notice.
LABOR CHARGE
Labor charge for breakfast and lunch if guest count falls below 15 guests - $150 Labor charge for receptions and dinner if guest count falls below 20 guests - $150 Labor Charges for hot buffet meal functions if guest count falls below 20 guests - $250 (If ordered for less than 20 guests, the menu will be modified)
OVERTIME CHARGE
Overtime charge per server for breakfast and lunch after a 2 hour period - $75 per hour Overtime charge per server for receptions and dinner after a 3 hour period - $100 per hour
BARTENDER FEE
Overtime charge per bartender after a 3 hour period - $75 per hour.
WAITER PASSING FEE
Waiter-passing fee (approximately 1 attendant per 50 guests or fraction thereof) $150
CORKAGE FEE
A $25.00 per 750 ml bottle corkage fee will apply for all bottles of wine not purchased through the hotel. Outside Liquor and Beer is Not Permitted.
