APPETIZERS FROM OUR KITCHEN APPETIZERS FROM OUR SUSHI BAR. Edamame 4. Filet Mignon Tataki 11. * Sake Blue Edamame 5.

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Edamame

4

Warm salted soy beans

Sake Blue Edamame

5

Warm soy beans tossed in garlic, butter, soy sauce

Skinny Sweet Potato Fries

4

Slivers of sweet potatoes lightly battered and fried

Gyoza

5

Pan-seared pork dumplings

Shrimp Twister

8

Fried shrimp wrapped with skinny potatoes, served with a creamy spicy sauce

APPETIZERS FROM OUR KITCHEN

APPETIZERS FROM OUR SUSHI BAR

House Salad

2

Fresh greens with choice of ginger or sesame dressing

Spicy Seafood Salad

12

Chef’s select sashimi on a bed of fresh mixed

greens lightly tossed in sesame seed oil & spicy dressing

Seaweed Salad

4.5 Squid Salad

4.5 Cucumber & Seaweed

3.5

Slices of cucumbers, celery and seaweed tossed in our sweet rice vinaigrette and topped with crispy wontons

Pear & Warm Goat Cheese

10

Japanese pears, goat cheese, candied pecans and mixed greens. Served with red wine vinaigrette

SALADS

Sushi Nigiri Platter

10

Chef’s daily choices of Nigiri (fish filet with sushi rice) - 5 pcs

Spicy Tuna or Salmon Tartar

10

Spicy tuna or salmon on top of sliced cucumbers, sprinkled with Itogaki

Tataki

10

Choose tuna or salmon, thinly sliced and seared served with ponzu sauce, topped with a chili daikon radish

Dynamite

10

Kani kama (crab), scallops & shrimp in a spicy house sauce. Served on a flaming plate

Hamachi Jalapeno

10

Slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno

Sunomono

7

Slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce

* Chef’s signature dish

The Rock

13

Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a Japanese river rock

Beef Asparagus Maki

7

Asparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce

Tempura

Vegetable (6) Shrimp (7) Calamari (7)

Filet Mignon Tataki

11

Thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce

Vegetable Miso Soup

4 SOUPS

Miso Soup

2 Chicken Mushroom Soup

2 *

*

Sashimi Platter

11

Chef’s daily choices of Sashimi (fish filet only) - 6 pcs

Love Cado

6

Deep fried avocado, crab, drizzled with creamy wasabi & mango sauce

Tako Su

8

Sliced octopus and cucumber in a ponzu sauce

Kani Su

8

Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce

White miso broth with tofu and seasonable vegetables

*

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Yaki Soba

9

Pan-fried noodles cooked with chicken and assorted vegetables (shrimp substitute add $2)

Vegetable Udon

10

Assorted vegetables with noodles in a Japanese dashi broth

Tempura Udon

11

Shrimp and vegetable tempura with noodles in a Japanese dashi broth

Dinner Bento Box

20

Chef’s select Sushi and other Sake Blue favorites (may include meat items, please ask your server)

Spicy Sushi Rice Bowl

₁₆

Chef’s select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori (dried seaweed) and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste!

Chirashi

19

Assortment of fish fillets over a bowl of sushi rice

NOODLES & RICE

SEAFOOD DISHES

Chicken Teriyaki

15

Served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice

Ton Katsu

15

Panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. Served with steamed white rice

Spicy Marinated Pork

13

Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice

Filet Mignon

22

6 oz. of our most tender cut, pan seared Hakiniku style (garlic & soy sauce marinade), served with roasted seasonal vegetables and choice of miso-mashed potatoesor fried rice

MEAT & POULTRY

Orange Ginger Scallops

18

Pan-seared scallops with orange-ginger dressing, preserved lemons, creamy polenta, and kale

Miso-Glazed Cod

17

Cod marinated in miso and sake and pan-roasted. Served with pan-seared sushi rice and asparagus

Hibachi Shrimp

₁₈

Served with grilled vegetables and fried rice

Fish Katsu

15

Panko encrusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, and steamed white rice

Una Don

16

Boiled fresh water eel over rice with eel sauce

*

Nabeyaki Udon

12

Chicken, shrimp and scallops with udon noodles in a Japanese dashi broth

Fried Rice

Chicken (6) Shrimp (7) Beef (7) Combination (9)

Stonepot Bibimbap

15

White rice topped with steamed vegetables, beef marinated in sweet garlic sauce, fried egg, served in a hot stonepot. Served with soup & salad

Bulgogi

13

Our family secret recipe thinly sliced beef marinated in Asian pears and garlic. Served with grilled onions and steamed rice

Grilled Tuna Burger & Fresh

Cucumber Sticks

13

Served on ciabatta bread, stuffed with avocado, red cabbage slaw, daikon sprouts, shiso (Japanese herb), preserved lemon, ginger & wasabi sauce. Served with a side of fresh cucumber sticks and yogurt dipping sauce

BISTRO

* Shiitake Ravioli

12

Japanese wontons stuffed with Shiitake mushrooms and ricotta, shiso (Japanese herb) pesto and drizzled with a reduced balsamic sauce

Steak Frites

17

8oz. NY Strip, pan seared Hakiniku style (garlic & soy sauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries

*

Includes soup and choice of ginger or sesame salad

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HIBACHI DINNERS

COMBINATION DINNERS

NY Steak and...

Chicken 19

Shrimp 21 Salmon 21 Scallop 22 22 Calamari 28 Lobster

Filet Mignon and..

Chicken 23

Shrimp & Scallops

22

Shrimp 24

Chicken & Shrimp

19

Soup 2 Steamed Rice 2 Calamari 8 Vegetables 4 NY Steak 7 Scallops 9 Salmon 8 Salad 2 Fried Rice 3.5 Lobster 15 Chicken 5 Filet Mignon 10 Shrimp 7 Swordfish 8 Scallop 26 32 Lobster

HIBACHI MENU

Hibachi menu available only to customers seated at the grills. All dishes include chicken broth Soup, choice of ginger or sesame Salad, two-piece appetizer Shrimp, Grilled Vegetables (zucchini, mushrooms, brocolli, onions, carrots) and Fried Rice.

Vegetarian Seasonal fresh vegetables and tofu grilled to taste 12

18 22 14 17 18 29 19 17 17 Thick cut 7oz NY steak (usda choice) seared to your liking

Our finest prime-cut 6oz filet mignon (usda choice)

Tender white meat chicken gently seasoned with our teriyaki sauce

Fresh Atlantic salmon from Chile grilled in our house teriyaki sauce Juicy shrimp straight from the Gulf of Mexico

7oz lobster tail deliciously seasoned and grilled

Tender and succulent scallops grilled to a golden perfection Fresh wild-caught swordfish grilled to a golden outer crust Long-cut pieces of our most tender calamari steaks

New York Steak Filet Mignon Teriyaki Chicken Teriyaki Salmon Grilled Shrimp Lobster Tail Grilled Scallops Teriyaki Swordfish Teriyaki Calamari

In a porcelain mug for you to take home...10 Cocktail only...6.5 Rum, orange juice, splash of coconut milk and almond

SPECIAL COCKTAILS

KID’S MENU

(12yrs and under)

Teriyaki Chicken 9

New York Steak 10

Filet Mignon 13 Grilled Shrimp 10 11 Grilled Scallops 8 Chicken Nuggets Buddha

Vodka, midori, triple sec, sweet’n’sour Ninja

Rum, pineapple, orange juice, and grenadine

Geisha With purchase of an entree

SIDE ORDERS

All kid’s meals comes with choice of soup or salad, grilled vegetables and fried rice.

All sauces are specially created in-house by the owner and head chefs. We use only natural ingredients and never use msg. Please inform your server of any allergies or dietary restrictions and we will try our best to accomodate you.

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Crunch Munch

9 Yum Yum

(Spicy crab)

6 Cha-Cha

10

Shrimp, crab, cream cheese, asparagus. Deep fried

The MJ

11

Spicy crawfish, fresh jalapeno, cream cheese, mozzarella cheese. Deep fried

Salmon & Cream Cheese

8

Deep fried and drizzled with hot sauce and eel sauce

Big Mouth

11

Fried spicy tuna, spicy crab, avocado, masago spicy sauce, sweet soy sauce

Dancing

10

California roll with eel, avocado, sweet soy sauce

Philadelphia

₇

Smoked salmon, cream cheese, avocado & scallions

Fried Shrimp

9

Fried shrimp, crab, masago, avocado, lettuce cucumber, sweet soy sauce

CLASSIC ROLLS

SIGNATURE ROLLS

Spicy crab topped with cooked shrimp, tempura flakes, wasabi dressing

Mellow Yellow

11

Fresh mango, crab, avocado, salmon, white sauce

Mango Tango

11

Crab, asparagus, cucumber, sliced mango, white sauce

California

5

Crab, avocado, cucumber, masago (Spicy crab $2)

Dynamite

7

Five different kinds of fish tossed in spicy sauce

Fire Dragon

10

Eel, cucumber, avocado. Topped with spicy tuna, special hot sauce and sweet soy sauce

Alaska

7

Salmon, cucumber, avocado & scallions

Rainbow

10 Crunchy Shrimp

Cooked shrimp, cucumber, tempura crunch

6 Spider

9

Soft shell crab, masago, crab, avocado, lettuce, topped with sweet soy sauce

Sake Blue

*

16

Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce, special miso sauce. Presented on a flaming plate

Blue Coral

*

14

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, tempura flakes. Wrapped with soybean paper, drizzled with creamy wasabi sauce and sweet soy sauce

ChefJack

*

13

Chef’s special recipe spicy tuna, cucumber, masago, topped with fresh tuna, avocado, Itogaki, scallions, and spicy garlic sauce

Orange Salmon

13

Crab, avocado, cucumber. Topped with fresh salmon, wasabi and spicy chili sauce

Butterfly

13

Cucumber, fried shrimp, spicy crab. Topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado & sweet soy sauce

Cherry Blossom

12

White tuna, cucumber, masago. Topped with fresh tuna, special hot sauce and wasabi sauce

Ecuador

14

Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno. Topped with orange tobiko, masago, tempura crumbs, chili sauce, wasabi mayo

* Godzilla

13

Shrimp tempura, avocado, orange tobiko, cream cheese masago, mayo, green onion. Topped with chili sauce, tempura crumbs, sweet soy sauce

King Cobra

15

Spicy crab, fried shrimp, cream cheese, asparagus. Topped with a whole fresh water eel and eel sauce

*

Summer BBQ

(Eel Roll)

11

Spicy crab, BBQ eel, cucumber, avocado, lettuce and topped with a sweet soy sauce

James Bond

11

Dynamite (raw fish tossed in spicy sauce) & fresh jalapeno topped with spicy tuna, avocado & hot sauce

White Castle

12 L.A. Crunch

7

Deep fried Cali roll with white sauce & sweet soy sauce

Deep Fried Oyster

8

Fried oyster, cream cheese, avocado & spicy sauce

California roll with four kinds of fish fillets

Tuna, salmon, avocado wrapped in white soybean paper then topped with crunch & white sauce

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Tuna 3-Way

12 Baby Lobster

12

Spicy crab, avocado, cucumber, baked crawfish topped with tempura flakes

Pink Cadillac

13

Seared spicy salmon over shrimp tempura, spicy mayo and avocado. Drizzled with sweet soy and chili sauce topped with seasonal fruit

SIGNATURE ROLLS

VEGETARIAN ROLLS

Spicy tuna topped with 2 different kinds of tuna & scallions. Drizzled with orange-mango sauce

The

502 Special

15

Lobster, crab, asparagus, avocado and topped with a savory baked sauce

Haba Berry

12 Flaming Hamachi

12

Fresh yellowtail, slices of jalapeno and chili tobiko over spicy tuna and cucumber in ponzu sauce Habanero flavored salmon, deep fried jalapeno, masago, topped with strawberries, mango, & avocado. Drizzled with kiwi-green tea sauce

Ocean Sundae

13

Shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions, sesame seeds. Topped with tempura crumbs, wasabi mayo, sweet soy sauce

Cucumber or Avocado or Asparagus

*

7

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware wrapped in a soybean sheet

Sweet Potato

5 Crazyfish

12

Lightly battered spicy tuna, cream cheese, crab, cucumber, avocado. Topped with assorted fish fillets & citrus tobiko, drizzled with a citrus spicy mayo sauce

4 Soft Drinks

2

2 Shirley Temple

Iced Tea

2.5

3 Vegan Heaven (served nigiri style)

7

Asparagus, avocado, Japanese pickles, sweet tofu, and cucumber

Known for its delicate sweetness, mild astringency, and flowery green aroma

Iced GreenTea

3 Fruit Juices (orange,

pineapple, cranberry)

San Pellegrino Sparkling Water

3 Japanese marble soda

2.5 Coffee

2.5 Voss Bottled Water

3 (sm) 5 (lg)

BEVERAGES

Loose Leaf Teas

Sencha

3.5

Roasted rice blended with whole leaf green tea gives it a smooth & toasty aroma Genmaicha

Blossom scented white tea soothes the senses and pairs well with any cuisine Jasmine White Peony White Tea

Milk infused Oolong tea from Fujian, China Buttery texture and caramel-like scent Silk Oolong

Picasso

12

Tuna, salmon, yellowtail, avocado, masago & crab wrapped in seaweed then deep fried. Drizzled with sweet soy sauce

Bay Scallops

13

Avocado, crab, topped with scallops, scallions, tobiko, house special sauce, then baked in the oven

Ocean Drive

14

Tuna, yellowtail, avocado, green pepper, cilantro and spicy masago mayo wrapped with soft codfish paper. Drizzled with chili oil and lime juice

*

Temptation

14

Shrimp tempura, spicy crab, asparagus, cream cheese Topped with crab, wasabi mayo, spicy mayo,

eel sauce and tempura crunch

*

Las Vegas

14

Salmon, avocado mozzarella cheese, cream cheese. Deep fried then topped with eel sauce and spicy mayo

*

Buddha’s Belly

Volcano

11

California roll topped with avocado. Served with a baked spicy scallops and spicy vegetables