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Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis

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Figure

Table 1Chemical composition of concentrated extract of Fresh Capsicum fruits analyzed by GC–MS
Table 2Minimal inhibitory concentration (MIC) of ethanolic extracts to six microorganisms
Table 3Total flavonoid and carotenoid contents with antioxidant activities in crude and concentrated extracts from pepper (Capsicum annuum var an) fruit

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