• No results found

Effect of Salinity on Feed Conversion Rate, Feed Conversion Efficiency, Protein Intake and Efficiency of Protein Utilization Ratio in Common Carp Cyprinus Carpio

N/A
N/A
Protected

Academic year: 2020

Share "Effect of Salinity on Feed Conversion Rate, Feed Conversion Efficiency, Protein Intake and Efficiency of Protein Utilization Ratio in Common Carp Cyprinus Carpio"

Copied!
6
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Figure 1. Feed conversion rates in common carp during 12 weeks of the growing trial in different salt concentrations.
Figure 2. Feed conversion efficiency in common carp during12 weeks of the growing trial in different salt concentrations
Figure 4. Efficiency of protein utilization ratio in common carp during the growing trial in different salt concentrations

References

Related documents

If occupational diseases are not compensable under those statutes, they shall be covered under the employer’s liability section of the insurance policy, except when

average body weight, average weekly body weight gain, feed intake, feed conversion ratio (FCR), protein efficiency ratio (PER), and energy efficiency ratio (EER) was numerically

Abstract An experiment was designed and carried out to assess the growth performance and feed utilization (weight gain, feed conversion ratio, protein efficiency

The growth performance values in terms of weight gain (g), specific growth rate, feed conversion ratio, protein efficiency, and mortality rate (%) of Clarias

Live weights (LW), total weight gain (TWG), feed conversion ratio (FCR), total feed intake (TFI) total consumed energy (TCE), production index, protein efficiency (PE) and

Abstract: The study envisaged to know the effect of probiotics on common carp (Cyprinus carpio) with respect to growth performance, feed utilization (feed conversion ratio

soft tissue tumors are more common than the rare skeletal muscle metastases; therefore, the possibility of these metastases is often ignored in the initial diagnosis of a soft

A total number of 1600 cultured freshwater fish species; Oreochromis niloticus (O. garepinus), Ceprinus carpio (common carp) and Mugil cephalus, 100 of each fish species