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Genetic Correlation between Agronomically Important Traits in Yellow Passion Fruit

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Figure

Table 1. Grading scale used to evaluate the maturity of pas-sion fruit.
Table 2. Grading scale used to evaluate the color of passion fruit.
Table 3. Canonical correlationsandcanonical pairs estimated between primary (Group I) and secondary (Group II) components with regard to the characteristics ofyellow passion fruit
Table 4. Direct and indirect effects of primary qualitative components with regard to passion fruit pulp color

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